Pranam
1 Platelets deficiency is a rare occurrence which is termed as
Thrombocytopenia; however Ayurvedam knew it long ago and named it as
RAKTAPITTA. The best treatment is in ayurvedam only whereas in
allopathic side effects there are too many. Especially for ladies who bleed
a lot ayurvedam takes care better than the west; also gum bleeding is one
symptom. And ayurvedam increases the platelets count. "According to
Ayurvedic classics,* Raktapitta *is classified into the following types
1. *Urdhvaga:- Causative features are Snigdha and ushna guna which
vitiate the combination of Kapha and pitta and oozing of contaminated blood
occurs from upward passages or orifices i.e.
from mukha (mouth), Karna (ears), Akshi (eyes) and Nasa (Nostrils).*
2. *Adhoga:- Characteristics are Raksha and ushna guna which causes
vitiation of Vata and pitta and oozing of contaminated blood occurs from
downward passages or orifices i.e. from Anal, Vagina and urinary system.*
3. *Tiryaka:- When all the dosas are vitiated and are circulating in the
bloodstream, the manifestation is subcutaneous.(Skin)*
Answers to your most critical questions about ITP ITP (immune
thrombocytopenic purpura) is an autoimmune disease that is first noticed
with the issue of low platelet levels. In certain cases, the causes behind
the occurrence of ITP may not be known. The treatment of ITP with
allopathic medicine might lead to certain side-effects or harm patients
whose body is averse to such medication. In such a situation, patients of
ITP as well their caregivers have several pressing questions about the
disorder. How does ITP affect the body? What is the alternative to
allopathic treatment? Ayurveda has the answer to all of your critical
questions about ITP What is ITP (immune thrombocytopenic purpura)? ITP (immune
thrombocytopenic purpura) is a condition where your own immune system attacks
your platelets. Platelets are tiny blood cells that help the blood
clot and stop
bleeding. ITP affects people of all ages and is classified into two types:
Acute-found mostly in children, and Chronic- found typically in adults. How
does ITP affect the body? When the platelets are destroyed, it becomes
difficult
to stop the bleeding. Normally, our platelet count ranges between 1,50,000
to 4,50,000 per microliter of blood. If the platelet count drops below
10,000 per microliter, it could lead to serious internal bleeding, and
death in rare cases. What are the most common symptoms of ITP? Little red
dots under the skin resulting from small bleeds Bleeding in mouth, gums,
and nose Heavy menstrual periods Blood in vomit urine or stool Does ITP
weaken the immune system? In a way, yes. ITP involves the immune system
itself attacking the platelets. The system only attacks mature platelets.
So, the fresh platelets born in the bone marrow are healthy. In most cases
of acute ITP, the platelet count rises significantly within a few weeks and
returns to normal in a few months. Can ITP be treat with Ayurvedic
treatment? Yes. Ayurveda follows anticoagulation and antineoplastic approach
to ITP. Based on ITP’s signs and symptoms, it can be correlated with
Triyaka/Tiryaga
Raktapitta described in Ayurveda. Anticoagulation and antineoplastic
activity reduces the Sangrahi (astringent) factor, increases Bala
(strength), helps in Agnidipana (increase in digestive fire), and is
Tridoshshamaka (calms down and balances the three Doshas). What are some of
the major Ayurvedic medicines used in ITP treatment? Akika Pishti (Powder
of the agate gemstone) As per the classical text of Ayurveda, Akika Pishti
or powder of agate gemstone processed with Gulab (rose water), Ketaki
(umbrella tree flower), and Chandana (sandalwood) is the first choice of
treatment. It has been classically indicated for use in treating Pitta
roga, or acidity-related disorders, Rakta pradara, bleeding gums, Rakta
pitta, Raktasrava and Rakta shtivana.Shuddha Sphatika (Pure crystal/quartz
stone) Shuddha Sphatita or pure crystal/quartz stone has Raktastambhana
(Bleeding-prevention) and Sankochna(narrowing) properties and is
recommended for sitz bath in few patients. Sharkara (Sugar) Sharkara or
sugar has Rasayana and Bala properties. It reduces the destruction of
platelets and strengthens immunity. Durva (herbal grass) Durva or herbal
grass is effective in external healing. and helps slow down blood flow from
injuries. It is used to treat issues such as wounds, burning sensations
such as urticaria, erysipelas, and depigmentation of the skin. Alongside
these major ingredients, many other herbs with Raktapitta shamak (acidity-
calming) properties are used to improve the immunity and vitality of the
body. These include herbs that aid in the production of red blood cells (
erythropoietin properties). Many of the herbs contain Oligospirostanoside
which has anti-inflammatory characteristics and is considered to be an
effective immune side. Where can I receive effective Ayurvedic treatment
for ITP? Ayurvedic treatment of ITP requires expertise and experience.
Himalayan
heal is dedicated to research and development of Ayurvedic treatment of ITP
for a decade. We are presently one of the leading experts in the
Ayurvedic treatment
of ITP in Himachal Pradesh. A network of Himalayan heal health and wellness
centers spread across Himachal Pradesh is engaged in offering world-class
healing and healthcare to patients of ITP and other ailments
including cancer. The medicines used for treatment come from Himalayan heal
own manufacturing facility and meet stringent global norms and standards
for quality and hygiene.
IT IS HIGH TIME MEDICINES ARE WELL LEARNT AND THEN WRITTEN AS HEALTH SCARE
IS THE WORST SCARE AND AT 70S AND 80S MANY WOULD HAVE CROSSED LEARNING ALL
OF THEM i SUPPOSE.
2 SESAME, PARSLEY .CITRACAL ETC Jargons unwanted to the intentional
cure sought after.
Sesame : I wrote it long back in detail and yet being misquoted
leaving out the axis so I HAVE TO REPEAT: " Tila (तिल) is a Sanskrit word
referring to *Sesamum indicum* (Sesame). It is a type of legume (
*śamīdhānya*) <https://www.wisdomlib.org/definition/shamidhanya#ayurveda>,
according to Caraka in his *Carakasaṃhitā sūtrasthāna* (chapter 27), a
classical Ayurvedic work. The plant Tila is part of the Śamīdhānyavarga
group of medicinal plants, referring to the “group of legumes”. Caraka
defined such groups (*vargas*) based on the dietic value of the plant. Tila
is unctuous, hot, sweet, bitter, astringent and pungent in character. It is
beneficial for the skin, hair and strength. It alleviates *vāta* and
aggravates *kapha* and *pitta*.
Certain plant parts of Tila are eaten as a vegetable (*śāka*), according to
the same chapter 27. The plant is therefore part of the Śākavarga group of
medicinal plants, referring to the “group of vegetables/pot-herbs''. Caraka
defined such groups (*vargas*) based on the dietic value of the plant.According
to the *Rājanighaṇṭu* (verse 16.111), *Sesamum indicum* (*tila*) has 7
synonyms: Homadhānya, Pavitra, Pitṛtarpaṇa, Pāpaghna, Pūtadhānya, Jaṭila,
Vanodbhava. Tila or “sesame” is classified as a type of grain (*dhānya*)
<https://www.wisdomlib.org/definition/dhanya#ayurveda> in the section on
*śimbīdhānya* (grains with pods)
<https://www.wisdomlib.org/definition/shimbidhanya#ayurveda> in the
Bhojanakutūhala (*dravyaguṇāguṇa-kathana*).—In *śimbīdhānya-prakaraṇa* the
properties of grains with pods such as *mudga* (green gram), *māṣa*
(black-gram), *caṇaka* (bengal gram), *kalāya* (field pea), *tila*
(sesame), *atasī* (linseed), *sarṣapa* (mustard) and *masūra* (lentils)
are explained. Tila or “sesame” is used to prepare oils (*taila*)
<https://www.wisdomlib.org/definition/taila#ayurveda> from according to the
same work.—Taila-prakaraṇa describes the properties of the oil prepared
from [viz., *eraṇḍa* (castor), etc.]. Tila or “sesame” is mentioned in a
list of potential causes for indigestion.—A complete section in
Bhojanakutūhala is devoted for the description of agents that cause
indigestion [viz., *nīvāra* (water-grass)]. These agents consumed on a
large scale can cause indigestion for certain people. The remedies [viz.,
*tila* (sesame)] for these types of indigestions are also explained
therewith.Source
<https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5382817/>: Ancient
Science of Life: Yogaśataka of Pandita Vararuci Tila (तिल) refers to a
medicinal plant known as *Sesamum indicum* Linn., and is mentioned in the
10th century Yogaśataka written by Pandita Vararuci.—The Yogaśataka of
Pandita Vararuci is an example of this category. This book attracts reader
by its very easy language and formulations which can be easily
prepared and have
a small number of herbs (viz., Tila). It describes only those formulations
which are the most common and can be used in majority conditions of
diseases. Source
<https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4995852/>: Ancient
Science of Life: Botanical identification of plants described in Mādhava
Cikitsā Tila (तिल) or Taila refers to the medicinal plant *Sesamum indicum* L.
S. orientale L., and is used in the treatment of *atisāra* (diarrhoea)
<https://www.wisdomlib.org/definition/atisara#ayurveda>, according to the
7th century Mādhavacikitsā chapter 2. Atisāra refers to a condition where
there are three or more loose or liquid stools (bowel movements) per day or
more stool than normal. The second chapter of the Mādhavacikitsā explains
several preparations [including Tila] through 60 Sanskrit verses about
treating this problem. Source
<https://www.asianagrihistory.org/volume-21.htm>: Asian Agri-History: Paśu
Āyurvēda (Veterinary Medicine) in Garuḍapurāṇa Tila (तिल) refers to
“gingelli” and is used in the protection rites of Horses (Aśvarakṣaṇa)
<https://www.wisdomlib.org/definition/ashvarakshana#ayurveda>, according to
Āyurveda sections in the Garuḍapurāṇa.—For the Rakṣa (protection)
Revanta-pūjā, (worship of God Revanta) *homa* (sacrificial offerings) and
*dvija-bhojana* (feeding of Brahmins) should be performed in favor of the
horse. And a compound made up of the following drugs should be tied round
the neck of the horse [e.g., *tila* (gingelli)] [...]. { Many English
medicines are the outcome of ayurvedic raw materials only}.
Parsley: why in English ? Does anyone go to England and write in
quora ATHIMATHURAM ?. NO. No drug indian style seller knows the English
name. And English name was forcely given because they use it as a raw
material to pump money out of your hands. When we were born we were treated
only with the 3 materials, mainly 1 Athi mathuram 2 Sithirathai and 3
Korojanai. and whenever we go to web site or west stylist without knowing
what are they and start writing about as if will land many in trouble;
kothamalli leaf and athimathuram leaf will look alike; citracal is citrate
and will have side effects as a change will end as a barbiturate also.
Best is BARLEY WATER USED BY THE RIG VEDAS; OPENING VERSES WILL SHOW BARLEY
WAS CONSUMED BY US.
" *Health Benefits of Barley*
Barley is one of the most widely consumed grains in the American diet (in
different name)
This versatile grain has a somewhat chewy consistency and a slightly nutty
flavor that can complement many dishes.
It’s also rich in many nutrients and packs some impressive health benefits,
ranging from improved digestion and weight loss to lower cholesterol levels
and a healthier heart.
Here are 9 evidence-based health benefits of barley.
Barley is rich in vitamins, minerals and other beneficial plant compounds.
It’s available in many forms, ranging from hulled barley to barley grits,
flakes and flour.
Almost all forms of barley utilize the whole grain — except for pearl
barley, which has been polished to remove some or all of the outer bran
layer along with the hull.
When consumed as a whole grain, barley is a particularly rich source of
fiber, molybdenum, manganese and selenium. It also contains good amounts of
copper, vitamin B1, chromium, phosphorus, magnesium and niacin (2
<http://nutritiondata.self.com/facts/cereal-grains-and-pasta/5678/2>).
Additionally, barley packs lignans, a group of antioxidants linked to a
lower risk of cancer and heart disease
However, like all whole grains, barley does have antinutrients, which
impair your body’s digestion and nutrient absorption.
Try soaking or sprouting the grain to reduce the antinutrient content
<https://www.healthline.com/nutrition/how-to-reduce-antinutrients>. These
preparation methods make barley’s nutrients more absorbable .
Soaking and sprouting
<https://www.healthline.com/nutrition/sprouted-grains> may
also increase vitamin, mineral, protein and antioxidant levels.
Barley may reduce hunger and promote feelings of fullness — both of which
may lead to weight loss
<https://www.healthline.com/nutrition/fiber-can-help-you-lose-weight> over
time.
Barley lessens hunger largely through its high fiber content. A soluble
fiber known as beta-glucan is particularly helpful.
That’s because soluble fibers
<https://www.healthline.com/nutrition/foods-high-in-soluble-fiber>, such as
beta-glucan, tend to form a gel-like substance in your gut, which slows the
digestion and absorption of nutrients. In turn, this curbs your appetite
and promotes fullness ).
A review of 44 studies found that soluble fibers, such as beta-glucan, are
the most effective type of fiber for reducing appetite and food intake
What’s more, soluble fiber may target belly fat associated with metabolic
disease .
Barley can boost your intestinal health.
Once again, its high fiber content
<https://www.healthline.com/nutrition/why-is-fiber-good-for-you> is
responsible — and in this case, particularly its insoluble fiber.
Most of the fiber found in barley is insoluble, which — unlike soluble
fiber — does not dissolve in water. Instead, it adds bulk to your stool and
accelerates intestinal movement, reducing your likelihood of constipation .
In one four-week study in adult women, eating more barley improved bowel
function and increased stool volume .
On the other hand, barley’s soluble fiber content provides food for
friendly gut bacteria, which, in turn, produce short-chain fatty acids
<https://www.healthline.com/nutrition/short-chain-fatty-acids-101> (SCFAs).
Research shows that SCFAs help feed gut cells, reducing inflammation and
improving symptoms of gut disorders such as irritable bowel syndrome (IBS),
Crohn’s disease and ulcerative colitis.
Barley’s high fiber content may also help prevent gallstones.
Gallstones are solid particles that can form spontaneously in your
gallbladder, a small organ located under the liver. The gallbladder
produces bile acids which your body uses to digest fat.
In most cases, gallstones don’t cause any symptoms. However, from time to
time, large gallstones can get stuck in a duct of your gallbladder, causing
intense pain. Such cases often require surgery to remove the gallbladder.
The type of insoluble fiber found in barley may help prevent the formation
of gallstones and reduce the likelihood of gallbladder surgery.
In one 16-year observational study, women with the highest amounts of fiber
intake were 13% less likely to develop gallstones requiring gallbladder
removal.
This benefit appears to be dose-related, as every 5-gram increase in
insoluble fiber intake dropped gallstone risk by around 10% .
In another study, obese individuals were put on one of two rapid weight
loss diets — one rich in fiber, the other in protein. Rapid weight loss can
increase the risk of developing gallstones.
After five weeks, participants on the fiber-rich diet were three times
likelier to have healthy gallbladders than those on the protein-rich diet .
Barley may also lower your cholesterol levels.
The beta-glucans found in barley have been shown to reduce “bad” LDL
cholesterol by binding to bile acids.
Your body removes these bile acids — which your liver produces from
cholesterol — via the feces.
Your liver must then use up more cholesterol to make new bile acids, in
turn lowering the amount of cholesterol circulating in your blood .
In one small study, men with high cholesterol were put on a diet rich in
whole wheat, brown rice or barley.
After five weeks, those given barley reduced their cholesterol levels by 7%
more than participants on the other two diets.
What’s more, the barley group also increased their “good” HDL cholesterol
and reduced their triglyceride levels
<https://www.healthline.com/nutrition/13-ways-to-lower-triglycerides> the
most .
A recent review evaluating 14 randomized control trials — the gold standard
in scientific research — found similar results .
Lab, animal and human studies also show that the SCFAs produced when
healthy gut bacteria feed on soluble fiber may help prevent cholesterol
production as well, further reducing cholesterol levels
<https://www.healthline.com/nutrition/how-to-lower-cholesterol> .
Whole grains
<https://www.healthline.com/nutrition/9-benefits-of-whole-grains> are
consistently linked to better heart health. Therefore, it should come as no
surprise that regularly adding barley to your diet may lower your risk of
heart disease.
That’s because barley may lower certain risk factors — in addition to
reducing “bad” LDL cholesterol levels, barley’s soluble fiber may bring
blood pressure levels down .
In fact, a recent review of randomized control studies observed that an
average intake of 8.7 grams of soluble fiber per day may be linked to a
modest 0.3–1.6 mmHg reduction in blood pressure.
High blood pressure and high LDL cholesterol are two known risk factors for
heart disease. Thus, reducing them may protect your heart
<https://www.healthline.com/nutrition/heart-healthy-foods>.
Barley may reduce your risk of type 2 diabetes by lowering blood sugar
levels and improving insulin secretion.
This is in part due to barley’s rich magnesium
<https://www.healthline.com/nutrition/10-proven-magnesium-benefits> content
— a mineral that plays an important role in insulin production and your
body’s use of sugar.
Barley is also rich in soluble fiber, which binds with water and other
molecules as it moves through your digestive tract, slowing down the
absorption of sugar into your bloodstream .
Research shows that a barley breakfast provides a lower maximum rise in
blood sugar and insulin levels than a breakfast consisting of other whole
grains, such as oats .
In another study, participants with impaired fasting glucose were given
either oatmeal or barley flakes daily. After three months, fasting blood
sugar and insulin levels decreased by 9–13% more for those eating barley .
A diet rich in whole grains is generally linked to a lower likelihood of
many chronic diseases, including certain cancers
<https://www.healthline.com/nutrition/cancer-fighting-foods> — especially
those of the colon .
Again, barley’s high fiber content plays a central role.
Its insoluble fiber specifically helps reduce the time food takes to clear
your gut, which appears particularly protective against colon cancers.
Additionally, soluble fiber may bind to harmful carcinogens in your gut,
removing them from your body .
Other compounds found in barley — including antioxidants, phytic acid
<https://www.healthline.com/nutrition/phytic-acid-101>, phenolic acids and
saponins — may further protect against cancer or slow its development .
That said, more human studies are needed before strong conclusions can be
drawn.
Barley is cheap and incredibly easy to add to your diet.
Due to its high fiber content, barley can make a great alternative to
more refined
grains <https://www.healthline.com/nutrition/why-refined-carbs-are-bad>.
For instance, you can use it as a side dish instead of couscous or white
pasta. Barley is also a great alternative to white rice dishes such as
pilaf or risotto.
Barley can likewise be added to soups, stuffings, stews, salads and loaves
or eaten as part of a hot cereal breakfast.
You can also simply buy whole grain bread that contains barley.
For a unique twist, add barley to desserts — barley pudding and barley ice
cream are just two options.
Barley is a very healthy grain. It’s rich in vitamins, minerals and other
beneficial plant compounds.
It’s also high in fiber, which is responsible for most of its health
benefits, ranging from a better digestion to reduced hunger and weight loss.
What’s more, making barley <https://www.healthline.com/nutrition/barley> a
regular ingredient in your diet may offer protection from chronic diseases,
such as diabetes, heart disease and even certain types of cancer.
To reap the most benefits, avoid processed, pearled barley and stick to
whole-grain varieties like hulled barley or barley grits, flakes and flour.
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
Q7 Again I am sorry I have to repeat it as I produced recently a photo
paper on how ridiculous to say about the drinking on water : And it is
correct that excessiveness is fatal; but please remember to listen to you
to your body needs to fulfil and do not stretch as mind imagines that too
repeatedly.
"*Benefits of Water Backed by Scientific Research*
You can't live without water.You know you need water to survive, and you
feel better when you drink it regularly. But what’s really at play in the
body when you sip H2O?
*1. Water Protects Your Tissues, Spinal Cord, and Joints*
Water does more than just quench your thirst and regulate your body's
temperature; it keeps the tissues in your body moist. Keeping your body
hydrated helps it retain optimum levels of moisture in the sensitive areas,
as well as in the blood, bones, and brain
<https://www.usgs.gov/special-topic/water-science-school/science/water-you-water-and-human-body?qt-science_center_objects=0#qt-science_center_objects>.
In addition, water helps protect the spinal cord, and it acts as a
lubricant and cushion for your joints.
*2. Water Helps Your Body Remove Waste*
Adequate water intake enables your body to excrete waste through
perspiration, urination <https://www.everydayhealth.com/urine/>, and
defecation. Water helps your kidneys remove waste from your blood and keep
the blood vessels that run to your kidneys open and filter them out
However, as research notes
<https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3348737/>, there is no
evidence to prove that increasing your fluid intake will cure constipation.
*3. Water Aids in Digestion*
Water is important for healthy digestion After you drink, both your small
and large intestines absorb water, which moves into your bloodstream and is
also used to break down nutrients. As your large intestine absorbs water,
stool changes from liquid to solid, according to the National Institute for
Diabetes and Digestive and Kidney Diseases
<https://www.niddk.nih.gov/health-information/digestive-diseases/digestive-system-how-it-works>.
Water is also necessary to help you digest soluble fiber
<https://www.everydayhealth.com/diet-nutrition/diet/fiber-benefits-food-sources-supplements-side-effects/>,
per MedlinePlus <https://medlineplus.gov/ency/article/002136>. With the
help of water, this fiber turns to gel and slows digestion.
*4. Water Prevents You From Becoming Dehydrated*
Your body loses fluids when you engage in vigorous exercise, sweat in high
heat, or come down with a fever or contract an illness that causes vomiting
or diarrhea, according to the Centers for Disease Control and Prevention
<https://www.cdc.gov/healthywater/drinking/nutrition/index.html>. If you're
losing fluids for any of these reasons, it's important to increase your
fluid { it is not how many glasses or liters of water at all} intake so
that you can restore your body's natural hydration level. Your doctor may
also recommend that you drink more fluids to help treat other health
conditions, like bladder infections and urinary tract stones.
*5. Water Helps Your Brain Function Optimally*
Research shows that dehydration
<https://www.everydayhealth.com/news/unusual-signs-of-dehydration/> is a
drag to memory, attention, and energy It’s no wonder, considering H2O
makes up 75 percent of the brain, the authors point out. One reason for
that foggy-headed feeling? “Adequate electrolyte balance is vital to
keeping your body functioning optimally. Low electrolytes can cause issues
including muscle weakness, fatigue, and confusion,” says Gabrielle Lyon, DO
<https://drgabriellelyon.com/>, a functional medicine physician in New York
City.
*6. Water Keeps Your Cardiovascular System Healthy*
Water is a huge part of your blood. (For instance, plasma — the pale yellow
liquid portion of your blood — is about 90 percent water, notes Britannica
<https://www.britannica.com/science/plasma-biology>.) If you become
dehydrated, your blood becomes more concentrated, which can lead to an
imbalance of the electrolyte minerals it contains (sodium and potassium
<https://www.merckmanuals.com/home/hormonal-and-metabolic-disorders/electrolyte-balance/overview-of-electrolytes>,
for example), says Susan Blum, MD <https://blumhealthmd.com/>, founder of
the Blum Center for Health in Rye Brook, New York. These electrolytes are
necessary for proper muscle and heart function. “Dehydration can also lead
to lower blood volume, and thus blood pressure, so you may feel
light-headed or woozy standing up,” she says.
*7. Water Can Help You Eat Healthier*
It may be plain, but it’s powerful. In a study of more than 18,300 American
adults, people who drank just 1 percent more water a day ate fewer calories
and less saturated fat <https://www.everydayhealth.com/saturated-fat/guide/>,
sugar, sodium, and cholesterol, according to a study published in February
2016 in the *Journal of Human Nutrition and Dietetics*
<https://onlinelibrary.wiley.com/doi/abs/10.1111/jhn.12368>.
*How Much Water Do You Need?*
The National Academies of Sciences, Engineering, and Medicine *recommends*
that men consume 3.7 liters (15.5 cups) and women get 2.7 liters (11.5 cups) of
f*luids* { not only water but…} per day, which can come from water,
beverages in general, and food (such as fruits and vegetables
<https://www.everydayhealth.com/dehydration/water-packed-foods-help-you-avoid-dehydration/>).
To evaluate how you’re doing on drinking up; after going to the bathroom,
look at the color of your urine. If it is very pale yellow to light yellow,
you’re well hydrated. Darker yellow is a sign of dehydration. Brown or
cola-colored urine is a medical emergency, and you should seek medical
attention. HENCE DO NOT GO BY SO MANY GLASSES AND LITERS OF WATER ONLY
LEAVING OTHER PATTERNS OF YOUR food; excess water adversely may affect too. Kr
irs 8722
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx aghain today 13822 KR IRS
On Sat, 13 Aug 2022 at 04:25, 'gopala krishnan' via iyer123 <
[email protected]> wrote:
> Thank you Mr Sekar reading the medical QA and responding.
> Gopalakrishnan
>
> On Friday, 12 August, 2022 at 08:46:47 pm IST, 'N Sekar' via iyer123 <
> [email protected]> wrote:
>
>
> Thanks.
>
> Re Q 6: There is a saying in Tamizh "Alavukku Adhikamanal Amirthamum Nanju"
> meaning
> Even Nectar becomes poison if taken in excess.
>
> This saying is just to emphasis Nothing should be taken in excess and
> Moderation is always preferable.
>
> N Sekar
>
>
> On Friday, August 12, 2022 at 05:36:45 PM GMT+4, 'gopala krishnan' via
> iyer123 <[email protected]> wrote:
>
>
> QUES ANSW MEDICAL 08-2022-09
>
> Dear friends,
>
> These are information compiled as QA by me in 1998’s-2014’s and stored in
> my computer. They are posted by *very learnt doctors in kidshealth.org
> <http://kidshealth.org> etc. *
>
> *Many improvements have come in medical field. Hence some information may
> have additions or some times changes.*
>
> *These are for general information, and for any health problem one has
> to consult doctor.*
>
> *BEING COMPILATION THERE MAY BE ERRORS.*
>
> Sincerely,
>
> *R. Gopalakrishnan, 78, dated 12-08-2022*
>
>
> Q1 What are the Diseases caused by deficiency of Platelets?
> A1 Thrombocytopenia, a deficiency of platelets usually diagnosed because
> of abnormal bruising or bleeding, can result from the use of certain
> drugs, infections, leukemias, or an increased consumption of platelets
> (such as in the disease DIC, disseminated intravascular coagulation, in
> which platelets are used up during increased clotting in the blood
> vessels). When there is no such outside cause for the lowered platelet
> count, it is known as ITP, idiopathic thrombocytopenic purpura.
>
> Q2 Do the Clotting System depends totally on platelets?
>
> A2 The clotting system doesn't just depend on platelets; it involves a
> host of clotting factors and other blood components, too.
>
> If a hereditary defect affects any one of these components, a child could
> have a bleeding disorder.
>
> Hemophilia <http://kidshealth.org/parent/medical/heart/hemophilia.html>,
> an inherited condition that almost exclusively affects boys rather than
> girls, involves a lack of particular clotting factors in the blood.
>
> Even a small cut will not stop bleeding, nor will internal injuries,
> causing bruising and swelling. People with severe hemophilia are at risk
> for serious bleeding after dental work, surgery, and trauma, and they may
> have life-threatening internal bleeding with no apparent cause.
>
> Von Willebrand disease, the most common hereditary bleeding disorder,
> also involves a clotting-factor deficiency. It affects men and women
> equally.
>
>
>
> Q3 What are the important medicinal use of seasame?
>
> A3 Sesame is extremely beneficial in case of loose teeth or the person is
> suffering
> from pyorrhoea and toothache. In such case, let the sesame oil remain in
> the mouth for 10 - 15 minutes and do gargles. This relieves toothache.
> Another instant remedy to cure toothache is to do gargles with hot sesame
> oil mixed with asa fetida and black cumin seeds.
>
> Impotency:-Consumption of sesame gives lot of strength and therefore it
> removes impotency. Boil 15 gm of sesame in 10 gm of Gokharu (briar) milk,
> this medicine taken regularly stops the secretion of vital humors of the
> body, reduces impotency and weakness. Regular consumption of this medicine
> for one month definitely cures the impotency.
>
> Menstrual Cycle:Consumption of Sesame can be very beneficial in case of
> severe pain during menstrual cycle or mild menstruation. Cook one tola
> (around 12 gm) sesame in 20 tolas (240 gm) of water and let it reduce to
> one-fourth of the quantity, remove it from flame and let it cool.
>
> Add jaggery in this syrup and consume it regularly every morning, this
> will cure the problem of mild or irregular menstruation. Add shakkar
> (jaggery powder) in sesame and barley powder and give this to a women who
> has delivered a baby, her bleeding will stop.
>
>
> Q4 What is the purpose of parseley treatment for Kidney?
>
> A4 As years pass by and our kidneys are filtering the blood by removing
> salt, poison and any unwanted entering our body. With time, the salt
> accumulates and this needs to undergo cleaning treatments and how are we
> going to overcome this?
>
> It is very easy, first take a bunch of parsley and wash it clean .Then cut
> it in small pieces and put it in a pot and pour clean water and boil it
> for ten minutes and let it cool down and then filter it and pour in a clean
> bottle and keep it inside refrigerator to cool.
>
> Drink one glass daily and you will notice all salt and other accumulated
> poison coming out of your kidney by urination also you will be able to
> notice the difference which you never felt before.
>
> Parsley ( Ayamodakam in Malayalam)is known as best cleaning treatment for
> kidneys and it is natural!
>
> My note- I am diabetic and my nephrogist doctor has adviced to take a
> small doze of CITRALKA ADDED WITH ONE CUP OF WATER at night every
> fortnight. I have observed after 3-4 hours more urine passing with
> speed and vigour
>
>
> Q5 What is Multiple sclerosis ?
>
> A5 Multiple sclerosis (MS) usually strikes adults in the prime of life,
> between the ages of 15 and 50. It is a chronic disease of the central nervous
> system affecting the brain and spinal cord. One new case of MS is
> diagnosed every hour. It comes and goes unpredictably, leaving people to
> wonder, "Will I become paralyzed, blind or have trouble walking? Will I be
> able to raise my family and continue my career?"
>
> People suffering from Multiple Sclerosis for has to undergo a weekly
> treatment of AVONEX (Interferon beta 1-a) therapy for 2 years, at a
> cost of Rs. 5 lakhs per annum.
>
> Maximum Retail price of one injection of AVONEX costs 9279/- and at a
> discount rate of 7,200/-
>
> My note- Now other medicines are available at lesser price and to be
> continued with out break for 2 years to avoid further recurrence. I am told
> by my family there is some sort of memory recovery….
>
>
> Q6 Is it correct excess fruit is harmfull by overloading liver?
>
> A6 Yes yes. Excess of friuts and fruit juices are not good. Fructose is
> the sugar in fruits. It is digested by the lever only. If excess
> fructose is present then lever gets overloaded leading to many complicated
> diseases.
>
> My note- There is a limit set by brain for consumption of fruits. After
> that one cannot consume, sometimes for a week. A person working in sweet
> preparation consume even one piece fully while preparation
>
>
> Q7 What is the quantity of water an average person has to cosume? How is
> it accounted?
>
> A7 The average urine output for adults is about 1.5 liters (6.3 cups) a
> day. You lose close to an additional liter of water a day through
> breathing, sweating and bowel movements. Food usually accounts for 20
> percent of your total fluid intake, so if you consume 2 liters of water
> or other beverages a day (a little more than 8 cups) along with your normal
> diet, you will typically replace the lost fluids. Eight 8-ounce glasses
> of water a day.
>
> Another approach to water intake is the "8 x 8 rule" — drink eight 8-ounce
> glasses of water a day (about 1.9 liters).
>
> The rule could also be stated, "drink eight 8-ounce glasses of fluid a
> day," as all fluids count toward the daily total. Though the approach isn't
> supported by scientific evidence, many people use this basic rule as a
> guideline for how much water and other fluids to drink.
>
> Dietary recommendations. The Institute of Medicine advises that men
> consume roughly 3 liters (about 13 cups) of total beverages a day and women
> consume 2.2 liters (about 9 cups) of total beverages a day.
>
> Even apart from the above approaches, if you drink enough fluid so that
> you rarely feel thirsty and produce 1.5 liters (6.3 cups) or more of
> colorless or slightly yellow urine a day, your fluid intake is probably
> adequate.
>
> My note- Some medicattions also can make your stool hard irrespective of
> consumed water. Some doctors agree tea, coffee, cool drinks consumed are
> included, some do not agree.
>
> Similarly walking inside home is considered in dailing walking by many
> doctors, some say walking around the house is also is regular walk.
>
>
>
>
>
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