Food available around our geography is only suited to us. Food has several
meaning in Vedas and Rig Vedam uses FOOD in many ways. Our birth is
considered as food to sky through the water , giving as food to earth, and
earth giving the food the man; and man giving the food to woman; food of
mother eaten raises the atom to a shape. food to the society is the birth.
So also ultimately, we are aall only food to the earth. Matter and Energy
are so intricately woven which modern world called it as Modern science. Is
science Modern or history repeating by itself?    KR   IRS 8223

On Wed, 8 Feb 2023 at 09:15, 'venkat giri' via iyer123 <
[email protected]> wrote:

> *Respected Sir/s*
>
> *ULTRA PROCESSED FOODS (UPF)& CANCER RISK...MEDICAL NEWS*
>
> *                        For many years, scientists have linked a healthy
> diet to a lowered risk for certain diseases.**Researchers  found that
> eating ultra-processed foods increases a person’s risk for developing
> cancer overall, specifically ovarian and brain cancers.
>                  * *A food is considered ultra-processed if it is*
>
>    - an industrial-made food with five or more ingredients
>    - made entirely or mostly from substances extracted from foods, such
>    as oils, fats, sugars, and starches.
>    - includes food substances not normally found in culinary
>    preparations, like hydrogenated oils and modified starches.
>    - features *additives whose main purpose is to imitate aspects of
>    natural foods such as flavours ,col*ours, and emulsifiers.
>
>
>
>
>
>
>
>
>
>
>
> *Examples of ultra-processed foods include: - Sodas and “energy” or sports
> drinks - Packaged cookies - Candies - Pre-prepared pizza and packaged meats
> - Sweetened and flavored yogurts - “instant” soups and other mixes -
> sweetened juices - Baked goods made with hydrogenated vegetable fat,
> emulsifiers, and other additives *
> *          Scientists also found eating these foods heightens a person’s
> risk of dying from all cancers, especially ovarian and breast cancers.*
>
> *               The body requires specific nutrients to perform its
> routine tasks. And a healthy diet is linked to lowering a person’s risk for
> certain diseases, including cardiovascular disease, type 2 diabetes, and
> cancer, as well as promoting better mental health.*
> *          Now, researchers say eating ultra-processed foods increases a
> person’s risk for developing all cancers, specifically ovarian and brain
> cancers. And these foods also heighten a person’s risk of dying from
> cancers, especially ovarian and breast cancers.*
> *       Researchers used records to analyze the diets of 200,000
> middle-aged adults. Scientists reviewed participants’ health over a 10-year
> time span, looking to see if they specifically developed 34 different types
> of cancer.**Upon review, the research team found people with higher
> consumption of ultra-processed foods had a greater risk of developing
> cancer overall.**For every 10% increase in ultra-processed food in a
> person’s diet, that person had a 2% increased risk of developing cancer
> overall.**Additionally, researchers found for every 10% increase in
> ultra-processed food consumption, a person increased their overall cancer
> death risk by 6%.*
>
> *                      “UPFs have poor nutritional quality, are often high
> in salt, sugar, and unhealthy fats and low in fiber, and promote obesity —
> which is in itself a risk factor for many types of cancers. Ultra-processed
> foods may also contain potentially cancer-causing agents such as some
> controversial food additives, chemicals generated during food processing,
> and chemicals from packaging.”*
>
> *                           “Ultra-processed foods may also promote
> inflammation that could contribute to cancer risk. Furthermore, some
> potentially cancer-causing agents such as acrylamide, which may be
> generated during processing, have been implicated.”*
>
> *“We do know that people who have ‘unhealthy habits’ like dietary habits,
> meaning they eat more fatty or they are overweight, and perhaps now
> ultra-processed foods, have an increased risk of breast cancer.”*
>
> *             “Hence diet is a controllable risk factor that every one of
> us can and should take ownership of. One can’t control the physiology of
> how our body responds to food, but one can control what food one intakes.”*
>
> * "We haven’t cured cancer, but we can cure bad diets.”*
> *-------*
> *Regards*
> *V.Sridharan*
> *Trichy*
>
>
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