Tommy Atkins mangoes are a medium to large sized mango variety weighing up
to two pounds each. They are broadly oval shaped with a green skin almost
always covered with a dark red blush with occasional orange or yellow
accents. The smooth skin is covered with small, yellow-green lenticels
(pores) that appear like freckles. The skin is thick, protecting the firm,
deep yellow flesh during shipping. Tommy Atkins mangoes are juicy, with a
somewhat fibrous flesh, and a mildly sweet taste. The fruit must be lightly
squeezed to determine ripeness.
Tommy Atkins mangoes are available year-round with a peak season in
the late spring and through the summer months.
Tommy Atkins mangoes are a Florida variety of Mangifera indica. While
not necessarily the tastiest variety, they became popular among mango
growers in Florida in the 1950s as a replacement for the disease-prone
haden mangoes. The larger Tommy Atkins mangoes are considered to be
visually attractive, and have highly productive and long shelf-life –
strong factors in commercial appeal. Today, the Tommy Atkins mango is the
most extensively planted commercial cultivar in the Americas.(Fact is this
mango is not the Indian stuff at all but at sourashtra and Junagadh because
of USA Gujaratis started cultivating here wrt the export only.)
* Nutritional Value *Tommy Atkins mangoes are a great source of
vitamin C and vitamin A, as well as a good source of fiber. They also
contain folate, vitamin B6 and minerals like potassium, calcium, and iron.
Like most mangoes, the Tommy Atkins mango contains enzymes that are
beneficial for digestion. Those with a sensitivity to poison ivy or poison
oak should use care when handling the skin of a mango, irritation can occur.
Tommy Atkins mangoes can be used for both fresh or cooked applications.
The skin and sap of mangoes can cause irritation to the skin of some
people, so using gloves when peeling mangoes is recommended. Peeled and
deseeded, the Tommy Atkins mango can be sliced and served fresh or diced
and added to fruit salads for a bit of tropical flavor. The diced fruit can
be pureed for use in beverages, desserts and baked goods. Pureed or whole
mango pieces can be used in marinades or sauces for chicken, fish or meats.
Grilled Tommy Atkins mango slices will compliment barbequed poultry.
Combine with diced red peppers, red onions, and cilantro for a mango salsa
for fish tacos or to use as a garnish. Tommy Atkins mangoes will store for
up to three weeks in the refrigerator. Fruits can be kept at room
temperature until ripe.
* Ethnic/Cultural Info *During the 1940s and early 1950s, Thomas
Atkins submitted the ‘Tommy Atkins’ mango a handful of times to the Florida
Mango Forum for acceptance into the commercial market. The new mango
variety was unable to get past the tasting panel, citing fibrous flesh and
an “unremarkable” eating quality. However, mango growers in Florida were
sold. The attractive mangoes were heavy and consistent producers,
disease-resistant and had an extended shelf-life.
Tommy Atkins mangoes were first discovered in Ft.
Lauderdale, Florida
in the early 1920s. They were reported to have grown from the seed of a
haden mango on the property of Thomas H. Atkins in Broward County, Florida.
Mr. Atkins was convinced they had commercial appeal and began grafting new
trees and sold his first in 1948. The Tommy Atkins mango wasn’t made
commercially available until the 1950s, when the haden variety began to
fall out of favor with mango growers and suppliers. By the 1970s, the
Atkins variety was planted more than any other cultivar in Florida. Outside
of Florida, Tommy Atkins mangoes are grown in Mexico, Peru, Ecuador,
Brazil, and Hawaii, where many are exported to the United States.
Anand Agricultural University has developed a new variety of mango
called 'Anand Rasraj,' which is said to be high-yielding and of good
quality.
India. India is the leading mango producer in the world, producing an
estimated 24.7 million tons of mangos annually. This number accounts for
almost half of the entire global mango production.
GROWTH AND FRUITING OF SOME MANGO CULTIVARS UNDER HIGH DENSITY
PLANTATION IN ARID CONDITIONS OF GUJARAT (INDIA): A large scale pilot
project on mango plantation of 102000 trees on 188 ha of land involving
latest technologies has been established under arid Agroclimate at Jamnagar
in Sourashtra region of Gujarat in India. High density planting of Kesar
cultivar with 666 to 833 plants/ha was done from 1998 to 2003. In every
tenth row, 14 other commercial Indian and exotic cultivars were planted as
pollinizers. Five rows of casuarina along the periphery and at 250 m
interval protects the plantation from high velocity winds from seaside.
Entire mango plantation is under fertigation. Paclobutrazol is being
applied from the 4th year of age. The growth, flowering and fruiting
performance of entire mango plantation is being monitored and recorded. The
flowering and fruiting has been excellent. Numerous honeybees and flies are
observed during flowering leading to high fruit set. The mango hoppers and
powdery mildew were totally absent during flowering. The data on growth,
flowering and fruiting during the 6th year of age are presented and
discussed. The growth of mango trees as judged from the height, girth, and
the canopy volume was the maximum in exotic variety Maya followed by Tommy
Atkins and indigenous cultivars Mallika, Pairi and Alphonso. The growth of
Kesar was much less than other varieties. The cultivar Maya produced the
maximum inflorescences followed by Mallika, Goa Mankur and Doodhpedha.
However, the mango productivity per tree as well as per ha at the age of 7
years was the highest in Kesar (15.0 t/ha) followed by Totapuri (14.88
t/ha), Mallika (14.45 t/ha), Maya (14.11 t/ha) and Tommy Atkins (13.68
t/ha). The biggest (435 g) fruits were produced by Tommy Atkins followed by
Mallika (422 g). The fruits of Kesar variety were of medium size (290 g).
The fruits of Doodh Pedha were the sweetest (27.20°Brix) followed by Goa
Mankur (25.4°Brix) and Ratna (24.6°Brix). All the exotic varieties were
comparatively less sweet. With such high productivity from the early age
this unique and one of the biggest mango plantations in Asia is likely to
revolutionize mango production and productivity in India. KR IRS
20 5 23
On Fri, 19 May 2023 at 17:49, 'gopala krishnan' via iyer123 <
[email protected]> wrote:
> *Mangoes of India – Tracing the king of fruits-FORWARD**- PART2*
>
> by Shabari Shankar | Posted on March 11, 2023
>
> Respected friends,
>
> While going through Quora QA, I came across this article. The article was
> found informative one and interesting to read. The article comes to more
> than 31 pages and I will be posting it as three parts. *This is second
> part of the posting *
>
> Gopalakrishnan 20-5-2023.
>
> Tommy Atkins – A new twist on a classic
>
> Have you heard about the purple-coloured mango that is grown in Gujarat?
> This unique variety of mango called Tommy Atkins is a result of a natural
> mutation that occurred in a farm in Junagadh, and has gained popularity
> among diabetics due to its potential health benefits.
>
> *A farmer in Gujarat has developed a variety of Tommy Atkins mangoes that
> are purple in color and have a low glycemic index, making them suitable for
> people with diabetes.*
>
> These mangoes reportedly have a sugar content of only 10%, compared to the
> 25% sugar content of regular mangoes. The purple colour is due to the
> presence of anthocyanins, which are natural pigments that have antioxidant
> properties. *The farmer has been growing these purple Tommy Atkins
> mangoes for the past five years and has seen a growing demand for them,
> especially from diabetic patients.*
>
> The mangoes are said to have a sweet and tangy flavour, and are being sold
> at a premium price compared to regular mangoes.
>
> Location: Gujarat
>
> Some popular places where you can find Tommy Atkins mangoes in Gujarat
> include:
>
> Talala – Talala is known as the “Mango Capital of Gujarat” and is a major
> producer of Tommy Atkins mangoes. You can find these mangoes in the local
> markets, including the Talala APMC market.
>
> Junagadh – Junagadh is another major city in Gujarat where you can find
> Tommy Atkins mangoes in the local markets.
>
> Surat – The Surat district in Gujarat is also known for its mangoes,
> including Tommy Atkins mangoes. You can find them in the local markets,
> including the famous APMC market in Surat.
>
> Bharuch – The Ankleshwar and Jhagadia areas of the Bharuch district are
> known for their high-quality Tommy Atkins mangoes. You can find them in the
> local markets or directly from the farms in the area.
>
> Banganapalli – Extremely juicy flavour and creamy texture
>
> Banganapalli mangoes, also known as Benishan or Safeda mangoes, are a
> popular variety of mangoes that are primarily grown in the state of Andhra
> Pradesh in India. These mangoes are medium to large in size with an
> oblong shape and golden-yellow skin when ripe.
>
> Banganapalli mangoes are known for their sweet and juicy flesh with very
> little fiber, making them a popular choice for making mango juice,
> milkshakes, and smoothies. The flesh of the Banganapalli mango is also
> great for eating fresh or using in salads and desserts.
>
> Banganapalli mangoes are typically in season from April to June and are
> widely available in India during this time. Book a taxi from Hyderabad to
> go on a mango trail and sample these delicious mangoes. These mangoes are
> considered to be one of the best mango varieties in India, and they have
> won several awards for their taste and quality.
>
> Location: Andhra Pradesh
>
> Here are some places where you can find Banganapalli mangoes in Andhra
> Pradesh, along with a few farms that grow them:
>
> Nuzvid – Nuzvid is a town in Krishna district that is famous for its
> Banganapalli mangoes. You can find them in local markets and fruit stalls.
>
> Kadapa – Kadapa is a city in Andhra Pradesh known for its delicious
> Banganapalli mangoes. You can find them in local markets and fruit stalls.
>
> Kurnool – Kurnool is a city in Andhra Pradesh known for its juicy
> Banganapalli mangoes. You can find them in local markets and fruit stalls.
>
> Vellore Mango Farm – This is a farm located in Kadapa that grows
> Banganapalli mangoes along with other varieties such as Alphonso, Malgova,
> and Rasalu.
>
> Akbar Mango Farm – This is a farm located in Kurnool that grows
> Banganapalli mangoes using natural farming practices.
>
> Subramanyam Mango Farm – This is a farm located in Nuzvid that grows
> high-quality Banganapalli mangoes using organic farming methods.
>
> Malgova/Mulgoba Mangoes – Fiberless, soft and spicy
>
> Malgova
>
> Malgova mangoes are known for their sweet, juicy, and aromatic flesh. They
> have a thick skin that is green when unripe and turns yellow when fully
> ripe. Malgova mangoes are commonly used to make mango juice, smoothies, and
> desserts.
>
> Mulgoba mangoes, on the other hand, are slightly smaller in size and have
> a bright yellow skin when ripe. They are also known for their sweet and
> juicy flesh and are a popular variety in Tamil Nadu. Mulgoba mangoes are
> often eaten as a snack or used to make mango chutney and pickles.
>
> Both Malgova and Mulgoba mangoes are highly prized for their flavour and
> are considered among the best varieties of mangoes in India. They are
> available during the summer season, which is the peak season for mangoes in
> India.
>
> Location: Tamil Nadu
>
> If you want to visit farms where Malgova mangoes are grown in Tamil Nadu,
> here are some places you can consider:
>
> Krishnagiri Mango Farm – Located in Krishnagiri district, this farm is
> known for growing Malgova mangoes as well as other varieties such as Imam
> Pasand, Alphonso, and Banganapalli.
>
> Mango Grove – Located in Dharmapuri district, this farm is known for
> organic farming practices and grows a variety of mangoes, including Malgova
> mangoes.
>
> Aachi Mango Farm – Located in Erode district, this farm is known for its
> Malgova mangoes as well as other varieties such as Alphonso, Neelam, and
> Thothapuri.
>
> Vishal Mango Farm – Located in Salem district, this farm is known for its
> high-quality Malgova mangoes, which are grown using natural farming
> practices.
>
> Kalyani Mango Farm – Located in Coimbatore district, this farm is known
> for growing Malgova mangoes as well as other varieties such as Alphonso,
> Banganapalli, and Imam Pasand.
>
> It’s always a good idea to contact the farms before visiting to confirm
> their availability and visiting hours.
>
> Kesar Mangoes – The queen of mangoes
>
> Kesar mangoes are a popular variety of mango that is primarily grown in
> the Gir region of Gujarat, India. They are known for their distinct
> taste, aroma, and texture, and are considered one of the most delicious
> mango varieties in the world. Kesar mangoes are medium-sized with a round
> to oval shape, and typically weigh between 150 to 300 grams. They have a
> distinct bright yellow-orange skin that is thin and smooth, and their flesh
> is firm, juicy, and fiberless. Kesar mangoes have a sweet, musky flavour
> with a hint of honey and a characteristic aroma that is often described as
> “perfumed.”
>
> The cultivation of Kesar mangoes in Gujarat has a rich history that dates
> back to the early 1930s. The mangoes are grown primarily in the Gir
> region, which is located in the western part of the state and is
> characterized by its dry and arid climate. The region’s unique climate and
> soil conditions, along with the use of traditional farming practices, are
> believed to contribute to the exceptional quality and taste of Kesar
> mangoes.
>
> Kesar mangoes are typically harvested between May and June each year, and
> are exported to different parts of the world. They are an important part of
> Gujarat’s cultural heritage and are celebrated annually during the mango
> season. The state’s tourism industry has also capitalized on the popularity
> of Kesar mangoes, with many farms and orchards offering tours and
> experiences for tourists to learn more about the cultivation and harvesting
> of these prized mangoes.
>
> Location: Gujarat
>
> Here are some places where you may be able to find Kesar mangoes in
> Gujarat:
>
> Local markets – Kesar mangoes are widely available in local markets
> throughout Gujarat, especially during the mango season between May and
> June. You can check out the markets in Junagadh, Talala, and Bhavnagar to
> find fresh Kesar mangoes.
>
> Mango orchards – Many mango orchards in the Gir region offer the
> opportunity to buy Kesar mangoes directly from the source. Some popular
> orchards include the Talala APMC Market, Kesar Mango Farm, and Devgad Mango
> Farm.
>
> Online stores – Several online stores also offer Kesar mangoes from
> Gujarat, which can be delivered to your doorstep. Some popular websites
> include MangoBazaar and Ratnagiri Mango.
>
> Fruit expos – Fruit expos and fairs are also a great place to find Kesar
> mangoes. The International Mango Festival held in Junagadh every year is
> one such example where you can find various varieties of mangoes, including
> Kesar.
>
> Lakshmanbhog Mangoes – Golden skin with the right amount of sweetness
>
> Lakshmanbhog mangoes are a popular variety of mangoes that are primarily
> grown in West Bengal, India. They are known for their sweet and aromatic
> flavour, and their juicy texture. The mangoes are typically medium-sized
> and oval-shaped, with a yellowish-green skin that turns golden-yellow as
> the fruit ripens.
>
> Lakshmanbhog mangoes are usually harvested in late June and early July,
> and they are considered to be one of the best varieties of mangoes in
> India. They are often eaten fresh as a dessert fruit, and are also used in
> a variety of culinary dishes, such as chutneys, pickles, and smoothies.
>
> In recent years, efforts have been made to promote Lakshmanbhog mangoes
> and other regional varieties of mangoes in India, in order to preserve
> their unique characteristics and promote sustainable agriculture practices.
>
> Location – West Bengal
>
> Here are some places where you may find them,
>
> Malda – Malda district in West Bengal is known for its Lakshmanbhog
> mangoes. You can find them in local markets and fruit stalls.
>
> Murshidabad – Murshidabad district in West Bengal is another major
> producer of Lakshmanbhog mangoes. You can find them in local markets and
> fruit stalls.
>
> This is a mango garden located in Malda that grows Lakshmanbhog mangoes
> along with other varieties such as Himsagar and Langra.
>
> Ranjit Saha Mango Garden, Malda – This is another mango garden located in
> Malda that grows Lakshmanbhog mangoes along with other varieties such as
> Amrapali and Mallika.
>
> Kishore Kumar Karmakar Mango Garden, Murshidabad – This is a mango garden
> located in Murshidabad that grows Lakshmanbhog mangoes along with other
> varieties such as Gopalbhog and Langra.
>
> *In my next posting I will start with chausa mangoes grown in the North
> East India.*
>
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