wrt Q& A Mr G today:
Q1   China is the biggest tea producer in the world. It is believed that it
was China that introduced the world to tea.
KR    ·         Tea is one of the oldest beverages in the world, discovered
around *2700BC*.

FAO.org <http://www.fao.org/3/a-i4480e.pdf>

·         There are over *1000 varieties* of tea, most commonly classified
as white, green, oolong, and black.

Statista
<https://www.statista.com/statistics/264188/production-of-tea-by-main-producing-countries-since-2006/>

·         In the US, ready-to-drink tea accounted for *76.2% of total
revenue share*, with the remainder attributed to RTD coffee.

Grand View Research
<https://www.grandviewresearch.com/industry-analysis/ready-to-drink-tea-and-ready-to-drink-coffee-market>

·         Asia Pacific is the dominant region for ready-to-drink tea and
coffee in 2016, with *41% revenue share*, being driven mainly by Japan and
China.

Grand View Research
<https://www.grandviewresearch.com/industry-analysis/ready-to-drink-tea-and-ready-to-drink-coffee-market>

·         In the UK in 2017, *68% of people drink tea per day*, with 37%
drinking two to three cups, and 21% drinking between four to five cups.

Statista
<https://www.statista.com/statistics/681635/tea-consumption-daily-amount-united-kingdom-uk/>

·         China accounts for an impressive *40% of global tea revenue* in
2019, totaling US$86,377m.

Statista <https://www.statista.com/outlook/30020000/100/tea/worldwide>

·         Each day, over *159 million Americans* drink tea.

Tea USA <http://www.teausa.com/14655/tea-fact-sheet>

·         The US consumed over *3.8 billion gallons* of tea in 2018.

Tea USA <http://www.teausa.com/14655/tea-fact-sheet>

·         Tea consumption per capita in the UK is *1.3 kg* for 2019.

Statista <https://www.statista.com/outlook/30020000/156/tea/united-kingdom>

·         In 2019, tea revenue globally is about *US$214,761m* and is
expected to grow each year by 6.9% until 2023.

Statista <https://www.statista.com/outlook/30020000/100/tea/worldwide>

·         Tea is the *second most popular* drink in the world, with water
at first place.

   - In the US, Lipton Pure Leaf was the top selling ready-to-drink tea in
   2019 with 718 million dollars in revenue.

Statista
<https://www.statista.com/statistics/237821/leading-20-rtd-tea-brands-in-the-us/>


   - Tieguanyin, an oolong tea variety grown in Fujian Province, China,
   rings in around 180,000 RMB for 500 grams, approximately $51 USD per gram.

People's Daily Online <http://en.people.cn/n3/2019/0612/c90000-9587226.html>

   - Britain has tried to cultivate China’s prized Da Hong Pao tea on its
   own land but it just doesn’t come out right.

BBC
<http://www.bbc.com/travel/story/20160425-the-pot-of-tea-that-costs-10000>

   - Monkey Chief Tea, grown in Huangshan City in China earned the title of
   “King of Green Tea” at the International Tea Expo in 2004. In 2009 its
   price reached about $284 USD per gram.

Travel China Guide
<https://www.travelchinaguide.com/most-expensive-chinese-tea.htm>

   - One of the most expensive teas rings in at $200 per cup, which comes
   from Ya’An in Sichuan, China and is fertilized with panda manure.

TeaBloom <https://teabloom.com/blog/unknown-facts-about-tea/>


   - A tea made of Sri Lankan tea tips, called Golden Tips rings in at $200
   per gram, approximately 4x the cost of gold.

InsideEdition
<https://www.insideedition.com/this-200-cup-of-tea-is-englands-most-expensive-brew-55699>


   - A British person consumes on average 265 liters of tea per year,
   spending approximately £12,500, or US$16,500 in their lifetime.

Irish Post
<https://www.irishpost.com/news/brew-fans-spend-12500-on-tea-in-their-lifetime-56656>

   - In 2002, a buyer paid $28k for 20g of Chinese Da Hong Pao tea, which
   comes to $1400 per gram.

BBC
<http://www.bbc.com/travel/story/20160425-the-pot-of-tea-that-costs-10000>

   - Ready-to-drink teas generated more than $1.36 billion in the US during
   the 52 weeks leading up to May 20th 2018.

Bev Industry
<https://www.bevindustry.com/articles/91280-2018-state-of-the-beverage-industry-ready-to-drink-rtd-tea-drives-demand-in-market>

   - The top three selling ready-to-drink tea brands in the United States
   for 2019:


   - Top selling loose-leaf and bagged teas:

Tea production statistics


   - In 2015, about 5.2 million metric tons of tea was produced globally.

Statista <https://www.statista.com/topics/1513/tea-market/>

   - US ready to drink tea production hit $6.2bn in 2019.

IBISWorld
<https://www.ibisworld.com/industry-statistics/market-size/rtd-tea-production-united-states>


   - South Carolina was the only US state to ever product tea commercially,
   which arrived in Charleston in the late 1700s.

What's Cooking America
<https://whatscookingamerica.net/History/IcedTeaHistory.htm>


   - Pakistan imported the most tea in 2017—$549.62 million USD, with the
   Russian Federation in 2nd.

Statista
<https://www.statista.com/statistics/258620/main-import-countries-for-tea-worldwide/>

   - In 2015, China produced half of the world’s tea supply.

Statista
<https://www.statista.com/statistics/264188/production-of-tea-by-main-producing-countries-since-2006/>

   - The highest tea production by country is China, India, Kenya, Sri
   Lanka, Indonesia and Vietnam.

FAO.org <http://www.fao.org/3/a-i4480e.pdf>

   - World tea exports hit 1.77 million tons in 2013, which is a 5%
   increase over 2012.

FAO.org <http://www.fao.org/3/a-i4480e.pdf>

   - World black tea production is expected to grow by 2.9% annually to
   hit 4.17 million tons by 2023.

FAO.org <http://www.fao.org/3/a-i4480e.pdf>

   - World green tea production is expected to grow 8.2% annually to
   hit 2.97 million tons by 2023.

Health benefits of drinking tea


   - The greatest health benefits are said to come from tea with less
   oxidation.

Statista
<https://www.statista.com/statistics/264188/production-of-tea-by-main-producing-countries-since-2006/>


   - Antioxidants in tea may help protect against a wide variety of cancers.

NCBI <https://www.ncbi.nlm.nih.gov/pubmed/12094635>

   - Drinking tea is linked with lower risk of Parkinson’s.

NCBI <https://www.ncbi.nlm.nih.gov/pubmed/17712848>

   - To benefit our health from tea, have it without sugar. Sugar likely
   offsets any potential benefit.

Harvard Health Publishing
<https://www.health.harvard.edu/press_releases/health-benefits-linked-to-drinking-tea>

   - A study found drinking black tea for 3 months significantly lowers LDL
   levels in subjects with borderline hypercholesterolemia.

NCBI <https://www.ncbi.nlm.nih.gov/pubmed/19083445>

   - One study found 12 weeks of drinking black tea reduced triglyceride
   values by 36% and blood sugar levels by 17%.

NCBI <https://www.ncbi.nlm.nih.gov/pubmed/22198621>

   - Despite containing caffeine, tea is rehydrating.

BBC <http://news.bbc.co.uk/2/hi/health/5281046.stm>

 xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxKR  IRS    14623


On Tue, 13 Jun 2023 at 07:07, 'gopala krishnan' via KeralaIyers <
[email protected]> wrote:

> *CULTURAL QA 06-2023-13A*
>
> Q1           What are some mind blowing facts about world?
>
> A1           Fact sky, Answered by Krishna Kamat,6h
>
> China is the biggest tea producer in the world. It is believed that it
> was China that introduced the world to tea.
>
> India is the world's largest milk producer, with 22 percent of global
> production.
>
> Brazil is the world's largest coffee producer, supplying around a third
> of the world's coffee.
>
> Russia is the largest diamond producing country in the world.
>
> In 2023 USA is the largest producer of petroleum followed by Saudi Arabia,
> Russia and Canada.
>
> Japan is the world's most earthquake-prone country.
>
> There are more than 24 time zones around the world.
>
> Q2           What would happen if a plane flew too high?
>
> A2           Vishnu Ravi, Bachelor of Engineering in Aerospace and
> Aeronautical Engineering, Indian Institute of Technology, Madras (IITM)
> (Graduated 2015)Jun 7
>
> *If a plane flew too high, it can run into all sorts of dangers that
> threaten the passengers and the plane itself.*
>
> High-Flying Hazards: When a big ol' plane climbs to crazy altitudes, the
> air starts getting thinner and less dense. That means *the air passing
> over the wings doesn't give as much lift as it should*. And guess what?
> That can lead to a super scary situation called a stall.
>
> *The plane loses control and starts hurtling downwards, totally out of
> control*. The exact altitude where this nightmare can happen can change
> depending on things like the weather and how heavy the plane is. Usually,
> it can occur somewhere between 40,000 and 45,000 feet, give or take.
>
> The Dreaded Danger Zone: Now, picture this: there's a critical point
> where an airplane's low-speed stall and high-speed buffet meet. When that
> happens, the poor plane just can't keep its altitude anymore and has no
> choice but to descend. It's like being stuck between a rock and a hard
> place, I tell ya! For most big passenger jets, this happens around 40,000
> to 45,000 feet up in the air. But hey, keep in mind that the exact altitude
> can change depending on how heavy the plane is and what kind of weather
> it's facing.
>
> Hold Your Breath, Hold It Tight: Flying up really high can put a massive
> strain on the airplane's structure. The pressure difference between the
> inside and outside of the plane can get so extreme that it surpasses what
> the poor thing was designed to handle. And when that happens, you've got
> yourself a major catastrophe waiting to unfold. *The plane's structure
> can give way, and that's a terrifying situation that endangers everyone on
> board. Talk about a nerve-wracking ride!*
>
> Air Pressure Panic and Oxygen Woes: Okay, listen up! Now, planes don't
> melt or anything like that up in the sky, but there's still something to
> worry about when it comes to cabin pressure and oxygen. Rules and
> regulations in the aviation world demand that planes stay below certain
> altitudes to make sure the cabin stays pressurized and that there's enough
> oxygen for all the folks inside.
>
> We don't want anyone turning blue or gasping for air, do we? So, altitude
> control is a must for the well-being of everyone on board.
>
> Give 'Em Air, Give 'Em Life: When planes go above their designated maximum
> altitude, it's bad news for the engine, my friend. You see, *engines need
> a good supply of oxygen to work properly. But when they go sky-high, that
> supply gets all choked up, and the engines start struggling to do their job*.
> They become less efficient, and that means the plane can't maintain its
> altitude as it should. It's like the engine's gasping for air, and that's
> definitely not a good situation to be in.
>
> So there you have it, my friend! When airplanes climb to excessive
> heights, they're dancing with danger. From stalls and descents to
> structural failures and oxygen worries, it's a wild ride up there. It's
> crucial for pilots and engineers to keep these risks in mind and make sure
> we all have a safe and smooth journey through the sky!
>
> Q3           Why do ceiling fans in the US have 4 or 5 blades, and fans
> in India have 3 blades?
>
> A3           Ramanan Rv, Travelled to and lived in USA Upvoted by Rish
> Ahuj., lives in The United States of America (2010-present) Updated 6y
>
> *In US and Canada, the primary requirement for the ceiling fan is to
> supplement the air conditioner in summer*. In winter, many of these fans
> with a reverse switch, can be flipped to turn the direction of the rotation
> so that it will draw cold air from below so warm air from the heater
> (usually located along the walls close to the floor or with vents on the
> floor) can fill the room underneath the fans. So, the ceiling fan keeps a
> gentle air circulation in the room.
>
> Also, keep in mind, the height of ceilings and hence volume of rooms are
> quite low in US/Canada homes ~ 8 ft high compared to 10–12 ft in South Asia.
>
> The fans with 4 / 5 blades are slower. Also, these fans generally have a
> maximum of 3 speed settings. Also, the fact that they almost always double
> up as a lighting fixture with 1–4 bulbs under the central hub could be one
> of the reasons why they need to be slow and stabilized so as not to blow
> the lights.
>
> *The Indian fans have about 5-6 speed settings, are not designed to run in
> reverse direction and seldom double up as light fixture*s. In India, the
> ceiling fan is used primarily as a stand alone appliance that does not
> change the actual temperature of the room but produces a perceived
> cooling effect by forced convection of air in the room.
>
> *To that effect, it just has to blow wind and operates at higher speeds
> than the ones in North America.* So, the 3 blade fans are lighter,
> operate at a higher speed and are generally efficient.
>
> In US and Canada, the primary requirement for the ceiling fan is to
> supplement the air conditioner in summer. In winter, many of these fans
> with a reverse switch, can be flipped to turn the direction of the rotation
> so that it will draw cold air from below so warm air from the heater
> (usually located along the walls close to the floor or with vents on the
> floor) can fill the room underneath the fans. So, the ceiling fan keeps a
> gentle air circulation in the room.
>
> *Also, keep in mind, the height of ceilings and hence volume of rooms are
> quite low in US/Canada homes ~ 8 ft high compared to 10–12 ft*
>
> Q4           What happens when you eat junk food?
>
> A4           InfoSage, Professional Maven5h
>
> Eating junk food can have various negative effects on our health. Junk
> food refers to food and drinks that are low in nutrients, such as vitamins,
> minerals, and fiber, but high in calories, saturated fat, added sugar,
> and/or added salt. Here are some of the consequences of regularly
> consuming junk food:
>
> 1. Increased risk of obesity:
>
> Junk food is often high in calories, which can contribute to weight gain
> and obesity. Obesity, in turn, increases the risk of chronic diseases like
> cardiovascular disease, type 2 diabetes, non-alcoholic fatty liver disease,
> and certain types of cancer.
>
> 2. Nutrient deficiencies:
>
> Junk foods lack essential nutrients that our bodies need for optimal
> health. By consuming these foods, we may miss out on important vitamins,
> minerals, and fiber that are necessary for proper growth, development, and
> overall well-being.
>
> 3. Impact on blood sugar levels:
>
> Junk foods, particularly those high in refined sugar and carbohydrates,
> can cause rapid spikes in blood sugar levels. Over time, this can lead to
> insulin resistance, type 2 diabetes, and weight gain.
>
> 4. Increased risk of heart disease:
>
> Many junk foods contain unhealthy fats, such as trans fats, which can
> raise LDL (bad) cholesterol levels and increase the risk of heart disease
> and stroke. Additionally, high sodium content in junk food can contribute
> to high blood pressure, another risk factor for heart disease.
>
> 5. Negative effects on the respiratory system:
>
> Excess calorie intake from junk food can contribute to weight gain and
> obesity, which can increase the risk of respiratory problems like asthma
> and shortness of breath.
>
> 6. Impact on cognitive function:
>
> Some research suggests that higher consumption of junk food may have a
> negative impact on cognitive function, including short-term memory.
>
> 7. Reproductive issues:
>
> Junk food may contain chemicals, such as phthalates, which can interfere
> with *hormonal balance and potentially lead to reproductive issues and
> developmental problems.*
>
> 8. Skin problems:
>
> Certain junk foods, such as those high in dairy, chocolate, fat, and foods
> with a high glycemic index, have been associated with acne. On the other
> hand, consuming fruits, vegetables, and fatty acids (found in fish and
> olive oil) can help promote healthier skin.
>
> To maintain a healthy lifestyle, it is important to limit the consumption
> of junk food. Instead, focus on a balanced diet that includes a variety
> of whole foods, such as fruits, vegetables, whole grains, lean proteins,
> and healthy fats. These foods provide essential nutrients and promote
> overall health and well-being.
>
> Q5           What makes a home become useful?
>
> Gopala Krishnan,Former Assistant General Manager 1996-2004 at Department
> of Telecom (1966–2004)Just now
>
> I am writing this answer for Indian conditions in the plains.
>
> There must be sufficient and suitable furniture as required.
>
> There must be electric and water connections
>
> There must be fixtures and accessories in kitchen, work area, bath room
> etc.
>
> There must be the required interiors in all rooms
>
> There must be at least some surrounding area around the home and plants
> and trees,
>
> The front of the home must be beautiful with good architectural work
>
> There must be car parking area
>
> Proper arrangement for waste disposal
>
> Good arrangement for keeping cleaning items, store, tools keeping etc.    Many
> more…
>
> *All the above QA are from  Quora  website  on  13-06- 2023.*
>
> *Quora answers need not be 100% correct answers .*
>
> *Compiled **and posted by R. Gopala krishnan, on 13-06-2023*
>
>
>
> --
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>
> We are now on Telegram Mobile App also, please join
>
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