Q1 As usual, bala padam to elders started. One who does not even know the difference between electrical and electronics and makes their children study and settle in life as Mr Gopalakrishnan is. Q2 Ha ha ha joke? Are they carrying elephants in the plane? Q3 Brinjal and Brhamin are not known to Kasi scholar Mr Gopalakrishnan.
ON BRINJAL AND BRAHMIN Brinjal is a member of the Solanaceae family of flowering plants, which contains a number of important food crops like the potato, tomato, and capsicum (chilis). It also includes many toxic plants, nearly all of which are consumed as mood-altering substances, like tobacco, jimson weed, mandrake, and belladonna. Although the brinjal, potato and tomato contain several anti-nutritional substances such as steroidal alkaloids, they still provide a great deal of nutritional benefit, what to speak of eating enjoyment. Regardless, their association with the 'deadly nightshades' family has caused various inhibitions about consuming them, and these are reflected in a number of Brahminical restrictions on the foodstuffs. The Kashyapiyakrishisukti, an 8th century Sanskrit treatise on agriculture, states that the white brinjal is poisonous. The Dharmasindhu, another Sanskrit text written in 1758 by Kashinath Upadhyaya, states that Brahmins of the Vaishnava sect are forbidden from eating brinjal. Brahmins in other sects consider brinjal to be forbidden during Chatur Masya and on every Thrayodashi. Some Vaishnavas consider brinjal to be a tamasic food because it is relished by Shiva. In the Chandi Mangala by Mukundaram Chakravarti (Bengal, 1589), it states that brinjal mixed with bitter neem leaves is dear to Lord Shiva. But as we read in yesterday's segment, the same preparation -- brinjal and neem -- was often served to Sri Chaitanya by His associates. In a study entitled "Antiquity of the Cultivation and Use of Brinjal in India, authors R.V. Bhat and S. Vasanthi describe an interesting historical event involving a unique variety of brinjal known as Mattu gulla, which is grown in the Udupi district of Karnataka state. The pastime involved members of Sri Madhvacarya's line, who resided in the Udupi mathas (eight in total) established by Madhvacarya in the 13th century. Vadiraja Swami's deity of Lord Hayavadana, Sode Matha In the 16th century, Vadiraja Swami was the head of Madhva's Sode Matha at Udupi. (Vadiraja's travelogue comments on Mahaprabhu taking brinjal at Navadvipa were mentioned in yesterday's segment.) As described by authors Bhat and Vasanthi: "It has been recorded that Saint Vadiraja used to offer a special sweet confection called hayagreevav (or maddi) to the golden icon of Lord Hayavadana; the Lord used to emanate in the guise of a white horse to eat the offering, leaving a little behind as prasadam for Vadiraja. Some people began to doubt this divine occurrence, and decided to test it by secretly mixing poison into the confection. An unsuspecting Vadiraja offered it as usual to Lord Hayavadana, who ate the entire hayagreeva without leaving behind any prasadam. Perplexed, Vadiraja spent the whole day wondering why the Lord was upset with him. That night, the Lord explained the reasons for the incident to Vadiraja, and told him that the poison in the hayagreeva would make the golden icon turn blue. Lord Hayavadana also advised Vadiraja to offer a preparation made from a special type of brinjal known as gulla. Vadiraja called the people of the village Mattu (now in Udupi district) and asked them to cultivate gulla (hence the term Mattu gulla). When Vadiraja offered the naivedyam prepared from gulla, the icon of Hayavadana regained its golden color. However, a blue mark remained on the neck of the icon, to serve as a reminder of the incident for posterity. To this day, the golden icon of Lord Hayavadana with the blue spot on its neck is worshiped at the Sode Matha in Udupi. Moreover, on the occasion of the festive ceremonies of paryaya held every alternate January among the eight mathas of Udupi, the tradition of offering the Mattu gulla variety of brinjal to Lord Krishna continues unbroken to this day, after more than four centuries." Q4 Not only the subject repeated but also the Q number. Q5 Fruit everyday eaten by a diabetic is useless and so why keep on repeating them every day? K RAJARAM IRS 10 8 23 On Thu, 10 Aug 2023 at 08:18, 'gopala krishnan' via iyer123 < [email protected]> wrote: > *CULTURAL QA 08-2023-10* > > Q1 What is the main difference between electrical and electronics? > > A1 Lokenath Roy, GATE Aspirant Jul 20 > > At the risk of oversimplifying this complex subject, I shall attempt to > explain the main difference between electrical and electronics in the most > entertaining and illuminating manner possible. Buckle up! > > You see, *electrical and electronics are like the twin siblings who seem > similar on the surface but have very different personalities and interests > as they grow up.* > > Electrical is the older, more straight-faced sibling. It deals with the > big, bulky components - things like wires, batteries, generators, motors, > transformers and the like. Electrical focuses on generating, distributing > and using electrical power on a large scale. It follows the strict laws > of physics and obeys Ohm's law, Kirchhoff's laws and other such solemn > academic principles. > > Electronics, on the other hand, is the mischievous younger sibling with a > flair for the dramatic. It delights in tiny, fast-moving components like > *transistors, > integrated circuits, resistors, capacitors and diodes*. > > Electronics manipulates the movement of electrons within these > semiconductor devices to produce useful functions. While it respects the > basics of electrical, it often bends the rules to achieve its creative > goals. > > Q2 How do commercial pilots know the weight of passengers, fuel, > cargo, and luggage before taking off? > > A2 Rebecca Williams, Experience in Aviation17h > > *The weight and balance of an aircraft are determined by several factors, > such as the basic empty weight of the aircraft, the weight of the fuel, the > weight of the passengers and their carry-on items, the weight of the > checked baggage and cargo, and the distribution of these weights within the > aircraft.* > > The weight and balance of an aircraft also affect its center of gravity > (CoG), which is the point where the aircraft’s mass is evenly balanced. The > CoG must be within certain limits for the aircraft to fly safely and > efficiently. > > To calculate the weight and balance of an aircraft before takeoff, pilots > rely on the information provided by the operations department of the > airline, which collects and processes the data from various sources. For > example: > > The basic empty weight of the aircraft is known from periodic weighing and > maintenance records. > > The weight of the fuel is known from the fuel gauges and the fuel load > requested by the pilots. > > *The weight of the passengers and their carry-on items is estimated from > predetermined tables* based on statistical averages or actual weighing. > The tables take into account different types of travel (e.g. regular or > charter) and different seasons (e.g. summer or winter). > > The weight of the checked baggage and cargo is known from weighing and > counting at the check-in counters and loading areas. > > The distribution of the weights within the aircraft is known from loading > plans and seat assignments. > > *The operations department then feeds this information into a computer > system that calculates not only the gross weight of the aircraft but also > the CoG at takeoff.* The computer system also checks if the weight and > balance are within the limits specified by the manufacturer and the > regulations. *The results are then sent to the pilots via a printout or > an electronic device*. > > The pilots then verify and enter these results into their flight > management system or manual calculations. They also make any necessary > adjustments to ensure optimal performance and safety. > > Dr. Shilpa Thakur ( Medical Nutritionist),Education about Nutrition & > Healthy Food! (Food is Magic)19h > > Q4 What are the health benefits of eating brinjals? > > Brinjals, also known as eggplants or aubergines, are nutritious vegetables > that offer several health benefits when included as part of a balanced diet. > > Here are some of the potential health benefits of eating brinjals: > > Rich in Nutrients: Brinjals are a good source of various vitamins and > minerals, including vitamin K, vitamin C, vitamin B6, potassium, folate, > and manganese. > > Antioxidant Properties: Brinjals contain antioxidants, including > anthocyanins and chlorogenic acid, which help protect cells from oxidative > damage and reduce inflammation. > > Heart Health: The fiber, potassium, and antioxidants in brinjals can > contribute to heart health by helping to lower blood pressure, manage > cholesterol levels, and support overall cardiovascular function. > > Blood Sugar Regulation: Some research suggests that compounds in brinjals > may help improve insulin sensitivity and regulate blood sugar levels, > which can be beneficial for individuals with diabetes or those at risk of > developing diabetes. > > Weight Management: Brinjals are low in calories and high in fiber, making > them a satisfying and filling addition to meals that can aid in weight > management. > > Digestive Health: The dietary fiber in brinjals supports healthy > digestion, regular bowel movements, and can help prevent constipation. > > Brain Health: The antioxidants in brinjals may have neuroprotective > effects and contribute to brain health by reducing oxidative stress and > supporting cognitive function. > > Cancer Prevention: Some studies suggest that the compounds in brinjals > may have anticancer properties and could *potentially help prevent > certain types of cancer.* > > Bone Health: The presence of vitamin K in brinjals is important for bone > health and may contribute to bone density and proper blood clotting. > > Skin Health: The antioxidants and vitamins in brinjals can contribute to > healthy skin by protecting cells from damage and promoting skin repair. > > It's important to note that cooking methods can impact the nutritional > content and potential health benefits of brinjals. Frying brinjals can > increase their oil absorption and calorie content, so opting for > healthier cooking methods like grilling, roasting, or steaming is > recommended. > > As with any food, variety is key to obtaining a wide range of nutrients. > Including brinjals as part of a diverse and balanced diet, along with other > nutrient-rich foods, can contribute to optimal health and well-being. > > Q4 Why should you drink water from copper bottles? > > Q4 Priya Matthew, Phd from Bangalore University Mon > > *The copper present in a copper bottle can help kill harmful bacteria in > our stomachs*. It also helps in the detoxification process and ensures > proper absorption of food. *Copper vessel water benefits also help to > flush out waste matter and cure stomach ulcers and infections.* > > Q5 What is the best fruit to eat every day? > > A5 Lindsey and Molly Duncan,Founder/CEO (2021–present)Aug 2 > > *This is an easy question to answer. WATERMELON. Not only is watermelon > the best fruit to eat, as are other melons, but watermelon is the best > overall food to eat.* Yes, everyone’s body is different, but generally > speaking, nothing can compare to watermelon. Here’s our partial list as > to why watermelon is the best fruit/food we can eat. > > Watermelon is 90% water…thus the name WATER-melon. The name implies that > this food keeps you hydrated, and this is 100% true. Over 20% of how our > body is hydrated, is through what we eat. This is where it gets > problematic. Most people are eating foods that are only 5–20% water. Every > time we do this, these foods suck and deplete our already dehydrated > bodies. In basic terms here’s how it works: our planet is 70–80% water and > our bodies are 70–80% water. Our diet should be the same, 70–80% high water > content foods. Watermelon is easily the king/queen of high-water content > foods. > > *Watermelon contains a very powerful, disease fighting compound called > Lycopene. Lycopene is* what gives watermelon the bright red color. It has > extreme and powerful antioxidant properties. Tomatoes are known for their > Lycopene content as well. Watermelon has more Lycopene than tomatoes! > Research suggests that high levels of Lycopene have the ability to decrease > blood pressure, reduce inflammation, and may even reduce the risk of > digestive and prostate cancers. These clinical studies are easily found on > the internet. > > Watermelon is low in calories, contains over 12 mg of vitamin C in one > cup, and also contains 170 mg of potassium (the number one mineral for the > human heart) 865 IU’s of vitamin A (for healthy eyes), and a whopping 6,890 > micrograms of Lycopene (for disease mitigation). > > The American Journal of Hypertension study published in 2012, suggests a > positive link between watermelon and heart disease and suggests that > watermelon extract may reduce blood pressure. They give credit to the > powerful active compounds in watermelon L-citrulline and L-arginine. These > studies are also very easy to find online. > > Watermelon is believed to strengthen and feed our immune system. The > essential vitamins and minerals along with the amino acid L-citrulline is > believed by researchers to have a very beneficial effect on our immunity. > > Watermelon is great for your skin. Vitamins A, B6 and vitamin C in > watermelon help your skin look amazing by keeping it smooth, soft, and > supple! The vitamin C boosts collagen production, and the vitamin A helps > to repair skins cells which prevents dry flaky skin. > > We could talk for hours about the benefits of watermelon. We make fun of > each other because we eat so much of it!! Watermelon also relieves achy > muscles, improves workouts, helps with weight loss and weight management, > and relieves acids and toxins from the kidneys because it slightly > diuretic, and so much more. > > For people who have difficulty digesting food, guess what one of the most > easily digestible foods is? Again, WATERMELON! > > An interesting little tidbit that most people don’t know, is if you peel > away the outer skin *you can slice and pickle the watermelon rind by > adding vinegar*. This is incredibly healthy, and it tastes great! > Certainly a different take on the sweetness of watermelon that we are all > used to!! > > *Simply put, watermelon is the best fruit to eat every single day. It’s > the most hydrating food on the* planet and last time we checked society > is highly dehydrated!! > > *All the above QA are from Quora website on 10-08- 2023.* > > *Quora answers need not be 100% correct answers .* > > *Compiled **and posted by R. Gopala krishnan, on 10-08-2023* > > > > > > > > -- > You received this message because you are subscribed to the Google Groups > "iyer123" group. > To unsubscribe from this group and stop receiving emails from it, send an > email to [email protected]. > To view this discussion on the web visit > https://groups.google.com/d/msgid/iyer123/83539065.1479053.1691635722818%40mail.yahoo.com > <https://groups.google.com/d/msgid/iyer123/83539065.1479053.1691635722818%40mail.yahoo.com?utm_medium=email&utm_source=footer> > . > -- You received this message because you are subscribed to the Google Groups "Thatha_Patty" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web visit https://groups.google.com/d/msgid/thatha_patty/CAL5XZorJKHGy0hFVrfs67UJm1tzhL5grd8G6XifdzFGzezTqQg%40mail.gmail.com.
