CASHEW NUT-KAJU-PARANGI/KASU ANDI

Dear friends,

Yesterday I waspurchasing items from a slightly distant supermarket, well known 
for new itemsand daily refilling. I was purchasing things after finishing my 
works in theNationalised Bank closed to it. Normally the auto driver comes with 
me and Ipay extra money to him for assistance. 

While picking up items,I took two packs of cashew nuts with pepper coating. 
Because the item isdearer, I took two packs. While putting second pack, the 
auto driver remindedme, Sir, already one pack is taken. I told him, yes, it may 
not be availableafter a week. Better we take two. 

After paying for thebill, in a bag from the supermarket, I returned home. 
Always while purchasingitems I purchase a bag also, which is used to keep daily 
waste of home and itis placed in a fibre waste box. Corporation of Tambaram 
collects daily waste. 

While enjoying thecashew with inner sweetness, after cutting open the portion 
above zip lock,memories of cashew and cashew fruits came to me. Exceptnostalgic 
memories, nothing important in this posting. Times pass reading.

Gopalakrishnan 24-8-23.

1. Vasudevan and tender cashew

While studying in theprimary school the eldest and well grown boy was 
Vasudevan. Not so good instudies, he used to bring tender mango, tender cashew 
etc.  to school along with a small knife. He willcut and give pieces of mango 
to those whom he liked, any other asking, a verysmall piece. I was either a 
good friend or disliked by him. When he broughttender cashews and split and 
gave tender cashew, I used to ask for a half andused to eat with pleasure. 

Raw cashew ispoisonous, I read very late in life. 

2 Cashew tree

 In my native home in the north east corner ofcompound we had two cashew trees, 
one gave large yellow fruit and anothernormal red fruit. Even in my primary 
school days it was there, but my memoriesare while in middle school days. The 
large fruits are plucked before fallingcalling a person from next house, who 
did similar works. We children were warned not to eat more than two fruits. 
Theyellow one was sweeter while red one was sorer.

Later I read cashew fruits are used to make Indianmade foreign liquor. During 
1985’s I could visit a factory in Hosur Industrialarea, producing cashew juice 
and grapes juice and fermenting and supplying to companiesin Bangalore. 

Bigger cashews were sold in the weekly market. It bought good cash for 
miscellaneous purchases. Smaller ones wereroasted with sand in an iron pan and 
when cooled, the cashews were hit onsides, the skin will break to pieces, and 
nut will appear. The outer red skinwas removed and eaten. Mostly parents 
roasted the nuts.

I knew verylate about cashew skin oil, made for applying on wounds not healing, 
prepared fromcashew skin and other uses of cashew skin oil.

I do not know why the treeswere cut and removed in later days. 

3 Cashew nuts as an item added in sweet dishes.

When grown up I enjoyedcashew added in laddus, halwa, dishes like pongal etc. 
Not eating cashewnut   as a snack item. Cashew nuts wereavailable in provision 
shops and it was weighed and given. 

4. Munthirikootai

Cashew is a drape. Usageof it for meaning a hurried person, answering a 
question before it is completedetc. I came to know after coming to Tamilnadu. 
Usage of the word munthirikkottai is very common inTamilnadu. 

In Malayalam somewhatidentical usage is “kalapettannu kettal kayar edukkunna 
swabhavam” (Taking a rope to tie the calfon hearing an oxen has given birth to 
a calf)

5. Difference in growth of cashew trees.

Whereas cashew treesgrow more vertically in Kerala, in Tamilnadu, they grow 
more horizontally. Onecan pluck the fruit standing on the ground with hands 
even from a grown uptree. My experience is from cashew plantations in 
Nagerkovil.

 Panrutti about 200 KMs from Chennai on the Trichy route is famousfor 
jackfruits and cashews.While passing through NH and crossing Panrutti, one can 
see number of shopsdisplaying cashews in packs with rate. In many shops quality 
can be better;some shops with lower rate may mostly cheat.  

What we get in supermarkets now is superior quality processed in factories at 
Panruti and packed.However prices are more than ones obtaining from bakeries 
and shops.

5. Cashew nut – origin of English word.

Even in college days I believedthe origin of English word cashew for Parangi 
andi (Parangandi) came from anincident. 

After getting out fromthe shipyard and coming down to the road, a British saw a 
lady selling cashew.When the British person asked the lady what it is, with 
shivering she replied kasinettu (Eight cashews fora kasu). British said- Oh 
cashew and purchased a few from her.

Verylate after studying History I could know, the word cashew came from 
Portuguesewho came to India before British. 

“The Cashew (AnacardiumOccidentale) was introduced in India by the Portuguese 
in 16th Century. Overthe years, cashew became a crop with high economic value 
and attained thestatus of an export–oriented commodity, earning considerable 
foreign exchangefor the country”.

“Etymology. The English name derives from the Portuguese name for the fruit of 
the cashew tree: caju (Portuguesepronunciation: [kaˈʒu]), also known as acaju, 
which itself is from theTupian word acajú, literally meaning "nut that produces 
itself”.

Caju became cashew. In North Kerala still people use the term Kaju forcashew

6. Kollam kandavanu Illam Venda

In south Kerala Quilonis famous cashew factories. Most employees are women. 
Nowadays if Indiancashews are not available, it is imported through ship. 
Kollam is the Malayalamword for Quilon. There is a place on the way from 
Badagara to Cannore. It istold people from south Kerala kollam settled in the 
North in that area, andplace name also became Kollam.

Having ship yard, largenumber of factories processing cashews, making tiles, 
and seeing developedcity, many liked Quilon, and a saying came- Kollam 
kandavanu illam Venda.

I will continue in next posting  

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