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Article Title:
==============

Drinking Green Tea Might Prevent The Absorption of Cholesterol

Article Description:
====================

There are many studies being conducted on the effects of drinking
green tea and how it can benefit the body.  Along with its
possible antioxidant qualities, there  are also studies pointing
to the possibility that  green tea can help you maintain and even
lower your  cholesterol levels.


Additional Article Information:
===============================

716 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-11-06 10:00:00

Written By:     Jon M. Stout
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]


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Drinking Green Tea Might Prevent The Absorption of Cholesterol
Copyright (c) 2006 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



There are many studies being conducted on the effects of drinking
green tea and how it can benefit the body.  Along with its
possible antioxidant qualities, there are also studies pointing
to the possibility that green tea can help you maintain and even
lower your cholesterol levels.

Cholesterol comes in two forms, 'good' or HDL-cholesterol and
'bad' or LDL-cholesterol.  Doctors are very concerned about the
balance of these two types of cholesterol.  Ideally, there should
be more good cholesterol than bad. Also, there should only be
very small amounts of the bad cholesterol in your blood.

Imbalances in your levels of cholesterol can lead to many
diseases, one of which is atherosclerosis.  Atherosclerosis is a
hardening of the arteries caused by damage caused by high levels
of bad cholesterol and other factors.

Studies revealed that green tea consumption in rats appears to
lower their levels of bad cholesterol and even prevents them from
getting high cholesterol when they are on high cholesterol diets.
 This has significant implications for the use of green tea in
humans to prevent high cholesterol and heart disease.  There are
still more studies and research to be done before researchers can
confirm that green tea indeed has such benefits.

Researchers have also studied how green tea was able to protect
rats on high cholesterol diets from getting bad cholesterol.  In
2000, a study came out that shed some light on how green tea is
able to keep LDL-cholesterol levels down in laboratory rats. 
Doctors Teddy T.C. Yang and Marcel W.L. Koo studied the effects
of Lung Chen tea consumption on a group of laboratory rats with
high cholesterol diets.

Lung Chen tea is also known as Long Jing tea.  It is a green tea,
meaning that the leaves are  unoxidized.  Whereas other green tea
leaves are steamed, Lung Chen tea is pan fried to stop the
oxidation process.  This tea is usually found to contain the
highest levels of antioxidants, called catechins, of all teas. 
It's typically very expensive and has a sweet flavor.

The doctors fed a group of male laboratory rats different diets
according to their group status.  The first group got a regular
diet of Purina Rat chow and unlimited amounts of tap water.  This
was the control group.  The other rat groups were given a 1%
cholesterol diet with 0.5% cholic acid.  Those in the cholesterol
group were divided further into groups receiving 1%, 2% and 4%
solutions of Lung Chen Tea to drink. One group didn't receive
any of the tea, but did receive the high cholesterol diet.

After eight weeks, the doctors collected two day's worth of
fecal matter from each of the groups and examined the contents. 
After nine weeks, they collected blood samples and examined the
rat's livers.

Immediately, they noticed that the rats in the high cholesterol
group that didn't get any Lung Chen tea had gained the most
weight, while the rats in the 2% and 4% Lung Chen tea groups had
actually lost a small amount of weight compared to the control
group which remained on the rat chow.  Also, the blood samples
revealed that while all the rats on the high cholesterol diet had
a higher cholesterol level than those in the control group, the
rats that had received the 2% and 4% solutions of Lung Chen tea
had the lowest cholesterol levels of those in the high
cholesterol group.  It appeared that the Lung Chen tea protected
them, which is what other studies previously had shown.

When the doctors examined the fecal content of the rats, they
found that the groups with the 2% and 4% solutions of Lung Chen
tea had higher levels of lipid and cholesterol excretion than
those in the high cholesterol diet without any tea. This means
that the Lung Chen tea is working to keep the cholesterol levels
in the blood down by keeping it from being absorbed in the
intestinal tract.  Doctors theorize that this may be one of the
mechanisms by which Lung Chen tea and possibly other green teas
operate to help protect the body from high cholesterol diets.

Of course, this is only a study in rats and still needs to be
examined in humans, but there is definite evidence that drinking
green teas can help you maintain lower cholesterol levels.




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Jon M. Stout is the Chairman of the Golden Moon Tea Company. 
Golden Moon Tea carefully selects the finest rare and orthodox 
teas, which are processed slowly and handcrafted with extreme 
care. At their website, you can learn more about their current 
tea offerings, including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, black 
tea, oolong tea (also known as wu-long and wu long tea -
http://www.goldenmoontea.com/wu-long) and chai. Visit 
http://www.goldenmoontea.com for all details concerning 
the Golden Moon Tea Company's fine line of teas.


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