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Article Title:
==============

Green Tea May Positively Effect Stomach Cancer in Habitual Tea Drinkers

Article Description:
====================

Stomach Cancer is the second-leading cause of  cancer-related
deaths in the Western World. In  fact, the American Cancer
Society estimates  that 22,228 Americans will be diagnosed with 
stomach cancer during 2006. They also project  that there will be
an estimated 11,430 deaths  from this type of disease. Therefore,
the search  for a cure for this disease has been a long  standing
one. In the past, clinical researchers  have hypothesized that
drinking green tea may  indeed inhibit stomach carcinogenesis,
and a few  case-studies with animals and human beings have 
successfully broadened this theory.


Additional Article Information:
===============================

535 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2006-11-06 10:12:00

Written By:     Jon M. Stout
Copyright:      2006
Contact Email:  mailto:[EMAIL PROTECTED]


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Green Tea May Positively Effect Stomach Cancer in Habitual Tea Drinkers
Copyright (c) 2006 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



Stomach Cancer is the second-leading cause of cancer-related
deaths in the Western World. In fact, the American Cancer Society
estimates that 22,228 Americans will be diagnosed with stomach
cancer during 2006. They also project that there will be an
estimated 11,430 deaths from this type of disease. Therefore, the
search for a cure for this disease has been a long standing one.
In the past, clinical researchers have hypothesized that drinking
green tea may indeed inhibit stomach carcinogenesis, and a few
case-studies with animals and human beings have successfully
broadened this theory.

One landmark case study was conducted on humans in Shanghai,
China from October 1991 to December 1993. This study is still
considered to be the largest of its kind. During this study, 711
subjects and 711 controls (under the age of 80) were evaluated.
They were all residents of the Hongkou district and Nanhui
country and were selected from identical streets or communes and
matched in gender and age (within three years).  This created two
nearly identical, homogeneous groups.  By creating these groups,
researchers ensured that their findings would not be impacted by
any outside contributing factors.

During this study, researchers evaluated the types of tea used,
strength and temperature of the tea consumed, age when habitual
tea drinking began, total duration of drinking for each batch,
frequency of new batches of tea leaves used per day, and number
of cups brewed from each batch. Statistical analysis was then
completed with conditional logistic regression.

Researchers found that habitual Chinese green tea drinkers
(regardless of when they started drinking the tea) had a lower
risk of stomach cancer than their non tea drinking counterparts.
They reasoned that the green tea may disrupt gastric
carcinogenesis at both the intermediate and the late stages and
that the major polyphenol in green tea extracts, also known as
epigallocatechin gallate (ECGC), positively effects stomach
cancer and also protects a number of organs in the digestive
tract.

In 2004, a research team from Harvard Medical School worked on
and expanded the premise of the Shanghai study. They reported
that the epigallocatechin gallate (ECGC) in Green Tea impairs the
growth and reproduction of cancer cells (SEG-1 and BIC-1)
involved with Barrett's Esophagus. Barrett's Esophagus is a
condition in which the stomach throws back stomach acid due to
impaired function and often leads to the destruction of the cells
that line the esophagus which in turn, increases the risk of
esophageal cancer.

Barrett's Esophagus is a very serious condition often mistaken
by sufferers as heartburn.  This condition is frequently a
precursor to esophageal cancer. Although one of the rarer forms
of cancer, esophageal cancer is also one of the more deadly forms
of cancer, with a five year survival rate of only 25 percent.  
Harvard Medical School researchers found that exposure to ECGC
(which is found in green tea) releases proteins which are known
to help in repairing DNA damage.   This finding has created even
more interest in researching the effects of green tea and EGCC on
cancer.

In other words, drinking Chinese Green Tea may be a healthy habit
to acquire – one, that may prevent and lead to a positive effect
on stomach cancer and those suffering from Barrett's Esophagus.




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Jon M. Stout is the Chairman of the Golden Moon Tea Company. 
Golden Moon Tea carefully selects the finest rare and orthodox 
teas, which are processed slowly and handcrafted with extreme 
care. At their website, you can learn more about their current 
tea offerings, including their exceptional green tea 
(http://www.goldenmoontea.com/greentea), white tea, black 
tea, oolong tea (also known as wu-long and wu long tea -
http://www.goldenmoontea.com/wu-long) and chai. Visit 
http://www.goldenmoontea.com for all details concerning 
the Golden Moon Tea Company's fine line of teas.


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