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The History And Evolution Of Banana Hybrids

Article Description:
====================

Bananas are the world's favorite fruit and many nations depend
on banana trees to supply its citizens with this delicious food
product to save them from famines. Bananas are available on
markets year round and are rich in vitamins, minerals, and fiber,
containing only small hollow seed that are infertile. Ornamental
bananas, 'Musa ensete' and 'Musa nana' are inedible but in
high demand for landscaping.


Additional Article Information:
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794 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-02-05 11:12:00

Written By:     Patrick Malcolm
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]



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The History And Evolution Of Banana Hybrids
Copyright (c) 2007 Patrick Malcolm
Ty Ty Nursery
http://www.tytyga.com



Bananas are the world's favorite fruit and many nations depend
on banana trees to supply its citizens with this delicious food
product to save them from famines. Bananas are available on
markets year round and are rich in vitamins, minerals, and fiber,
containing only small hollow seed that are infertile. Ornamental
bananas, 'Musa ensete' and 'Musa nana' are inedible but in
high demand for landscaping.

India is the world's largest producer of bananas and Alexander
the Great found them growing there in 327 BC, when he conquered
India. Soldiers of Alexander the Great returned to Greece and
Persia with bulbs from banana plants, 'Musa accuminata,' where
they were distributed and planted.

Antonius Musa, the personal physician of Augustus Caesar,
imported the first banana trees, 'Musa accuminata,' to Rome
from Africa in 63 BC. Later, slaves from Portugal brought bananas
to Europe from Africa in the early 1400's. Even though the
banana is believed to have originated in India, (Eastern Asia),
it was established in Africa and Europe as a staple food product
many centuries ago and came into North America through Spanish
missionaries.

Those first bananas that people knew in antiquity were not sweet
like the bananas we know today, but were cooking bananas or
plantain bananas with a starchy taste and composition. The bright
yellow bananas that we know today were discovered as a mutation
from the plantain banana by a Jamaican, Jean Francois Poujot, in
the year 1836. He found this hybrid mutation growing in his
banana tree plantation with a sweet flavor and a yellow
color-instead of green or red, and not requiring cooking like the
plantain banana. The rapid establishment of this new exotic fruit
was welcomed worldwide, and it was massively grown for world
markets.

Bananas are the world's best selling fruit, outselling both
apples and citrus; each American is estimated to eat 25 pounds of
fruit every day. The 'Cavendish' banana is the most popular
banana in the United States and over 400 cultivars of bananas are
available on world markets. The leaves of banana trees are used
as wrappers for steaming other foods inside, and the banana
flower is also edible.

Each banana comes from a flower maturing into groups of 10-20
bananas called "hands" that circle the stalk, which
collectively is called a 'bunch.' The bananas can require one
year to mature after flowering in the field, and then the mother
banana plant dies. The plant is restored the following season by
offshoots from the mother plant. An original cluster of banana
trees can grow continuously for 100 years, but are generally
replaced in banana tree plantations after 25 years. Bananas ripen
best and develop more sweetness, if the bunch is removed from the
tree, allowing the fruit to ripen off the tree in a shady place
to slowly ripen.

The banana tree can grow up to 30 feet tall, and the trunk of the
tree grows to a width at the base of over 1 foot. The trunk of
the banana plant is made of overlapping sheaths and stems with
new growth emerging from the center of the trunk. The size of
bananas can range from a fruit the size of a football to one as
small as a child's finger. Some bananas taste sweet, some
starchy and some ornamental bananas are loaded with large seed
and are considered inedible. The color of ripe bananas can range
from green, orange, brown, yellow, or variegated with white
stripes.

Most banana trees available today are grown from "mother" bulbs
by taking offsets that form shoots. Those can be replanted to
multiply and increase a banana tree plantation. These banana
sprouts that form at the base of the 'mother' bulb can be
shipped around the world to many countries, being almost
genetically identical to the original banana plant parent of
10,000 years ago that mutated and stopped making seed and became
the first naturally evolved hybrid.

Bananas are the largest exported fruit in the world, registering
sales of 12 billion dollars a year for Chiquita and Dole. These
bananas are imported into the United States from companies and
plantations growing banana trees in India, South America and
Africa. Many third world countries depend on the production of
bananas to feed them as a major food staple, where they eat
bananas 3 meals a day. Bananas are rich in sugars such as
sucrose, glucose, and fructose, as well as fiber and special
minerals containing potassium, phosphorous, magnesium and iron.
Bananas contain tryptophan, a body protein that is converted to
serotonin, a mood enhancer. They also are high in Vitamin A,
Vitamin B6, Vitamin B12, and Vitamin C. Doctors claim that eating
bananas can cut the risk of sudden stroke by 40%, as published in
the New England Journal of Medicine.




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Written by: Patrick Malcolm. Learn more about various trees 
by visiting the author's website: http://www.tytyga.com


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