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The History And Traditions Of Easter

Article Description:
====================

Easter, the Christian festival commemorating the resurrection of
Christ, was the earliest feast day decided upon by the ancient
Christian Church. Like its Jewish predecessor Passover, it is a
movable feast, based on the lunar calendar rather than falling on
the same Sunday every year. It is a joyous festival and a time of
redemption.


Additional Article Information:
===============================

1142 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-04-12 10:12:00

Written By:     Wesley Berry, AAF
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]



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The History And Traditions Of Easter
Copyright (c) 2007 Wesley Berry, AAF
Wesley Berry Flowers
http://www.800wesleys.com/



Easter, the Christian festival commemorating the resurrection of
Christ, was the earliest feast day decided upon by the ancient
Christian Church. Like its Jewish predecessor Passover, it is a
movable feast, based on the lunar calendar rather than falling on
the same Sunday every year. It is a joyous festival and a time of
redemption. It brings to an end the long period of penance that
constitutes Lent. The word is sometimes said to have been derived
from Eostre, a Germanic goddess of spring, but other origins of
the term more closely associated with Christian traditions have
been proposed. In Western churches it falls on a Sunday between
March 22 and April 25, depending on the date of the first full
moon after the spring equinox. This year Easter Sunday is April
8th.

Like many other Christian feasts, the celebration of Easter
contains a number of originally pagan or folk-religious elements
tolerated by the Church. Among these are customs associated the
Easter egg, Easter breads and other special holiday foods, and
the European concept of the Easter hare, or, in America, of the
Easter rabbit, which brings baskets of candies and colored eggs
during the night.

The pagan roots of Easter involve the spring festivals of
pre-Christian Europe and the Near East, which celebrate the
rebirth of vegetation, welcoming the growing light as the sun
becomes more powerful in its course toward summer. It is
significant that in England and Germany the Church accepted the
name of the pagan goddess "Easter" (Anglo-Saxon Eostra - her name
has several spellings) for this new Christian holiday. In
Mediterranean Europe (Italy, Spain, and France), Christianity
adopted pascha, a word derivative of Passover, from which comes
the adjective "paschal" for things pertaining to Easter, such as
the Paschal lamb.

One of the most distinctive food elements of the Easter
celebration is the Easter egg. In earlier times, Easter eggs were
much more a part of the formal culture than they are in America
today, where individual families determine the range of the
custom. In the European village context, Easter eggs were once
used as part of one's tithe to the landlord, or given as festive
(and expected) gifts to the village pastor, the schoolmaster, the
sexton and bell-ringer, the parish gravedigger, and even the
village shepherd. Of course, they were hospitably presented to
visitors, bestowed as favors upon servants, and, above all, given
to children. Courting couples exchanged them as tokens of love,
and godparents usually regaled their godchildren with gifts of
decorated eggs.

The Easter rabbit (Easter hare in Europe) is not documented
before the seventeenth century. While the Easter hare is the
major egg supplier in European Easter celebration, there were
other runners-up in the form of egg birds, Easter hens, cranes,
storks, even foxes and other creatures. With its late origin,
scholars are still debating the reasons for the association of
the rabbit with Easter custom and lore. Among the theories of the
origin of the Easter rabbit belief, the most plausible (although
still not without difficulties) is that it may be connected in
some way with the so-called March Hare of folktale. The Easter
rabbit was believed to actually lay the eggs; hence, children
went to elaborate lengths to build attractive "nests" for the
elusive egg layer.

The elaborate decoration of Easter eggs became a major form of
home-produced folk art both in America and Europe. Among the
Pennsylvania Dutch, who produced an elaborate Easter culture,
eggs are dyed with onion skins, producing a rich reddish-brown
color, or with other natural dyes. These eggs are then
scratch-carved with designs, dates, names, or even religious
verses

In Eastern Europe, egg decoration is an ancient folk craft
treasured in families and passed down from generation to
generation. In Czarist Russia, this craft was elevated to such a
degree that it was even imitated by such famous jewelers as
Faberge. Whether created with gold leaf and sapphires or just
homemade dyes, the designs involve a variety of standard
motifs-geometrical, animal and floral. The geometrical motifs are
probably the oldest, and range from simple horizontal and
vertical lines to sectionalize the egg to sun symbols like the
tripod, or to the "endless line" forms. Some of the most complex
patterns incorporate stars and rosettes. Animal and bird designs
are the rarest.

In the family and community of all the various Christian
denominations, Easter Sunday has always been a day of joyous
celebration. In the Middle Ages it was often chosen as the day to
crown kings since Easter feasting was, and remains, quite
elaborate. Since the day marked the official end to forty days of
the Lenten fast, many special foods were prepared to mark the
occasion. Easter breads have been researched widely and form a
huge genre of ornamental foods made especially for this feast. 
In America, baked ham seems to be one of the most common features
of the Easter dinner. In Europe and in parts of colonial America,
Easter was often extended to a two day celebration, with
feasting, gaming and other secular entertainments continued into
Easter Monday.

The confectionery  trade began to commercialize Easter during the
1870's, with the introduction of an entirely new line of sweets
employing Easter themes. Chocolate makers in particular
discovered that candies once only sold as luxury foods for
Christmas could become just as lucrative when transformed into
rabbits and similar gift items. Today, Easter is one of the most
important seasons for selling confectionary, from chocolate
bunnies, marshmallow chicks, and jelly beans, to music box
coconut eggs, spun sugar tulips, and edible crucifixes filled
with brandied fruit.

As you prepare for your family's Easter celebration, remember to
order flowers for the table or your hostess. There are lots of
wonderful gifts you can get at your favorite flower shop. Not
only will they have the traditional Easter lilies, but there
should be a great assortment of other beautiful blooming plants,
like hyacinth, tulips, daffodils, mums, azaleas... the choices
are endless! Arriving at an Easter celebration with a beautiful
blooming plant or a bouquet of fresh cut flowers is a great way
to thank your host or hostess.

There are many special Easter designs available this year, and
there is sure to be one that is just your style and says just
what you want to say. Don't forget those near and dear to your
heart, but too far away to visit. Your florist can make sure
friends and family get a burst of spring with a plant or bouquet
selected just for them, by you. If you have a student who is away
at school and can't get home for the holiday, order a Chocolate
Lovers Basket or Junk Food Pail filled with Easter goodies. There
are lots of possibilities, just remember to order early and give
second and third choices for your selections. Happy Easter! 




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Wesley Berry is member of the American Academy of 
Floriculture (AAF) and President of Wesley Berry Flowers 
(http://www.wesleyberryflowers.com), a successful multi-million 
dollar floral business that was established in 1946. As a 
member of the Henry Ford Hospital Community Relation Board 
he has contributed to the community at large 
(http://www.hospital-locator.com).  He owns both a brick and 
mortar and an internet flower delivery business. Visit Wesley 
Berry Flowerson the web at http://www.800wesleys.com


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