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Article Title:
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Tea: Comparing Ceylon Green Teas To Indian Green Teas

Article Description:
====================

Most of the world's green tea is produced in China and Japan. In
fact, China is where green tea originated. Centuries ago, before
other tea processing methods were developed, tea harvesters
simply dried tea leaves in the sun before storing them, and this
is how green tea was born. It gained favor quickly in this part
of the world. Even after black tea processing began, it didn't
outsell green tea.


Additional Article Information:
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847 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2007-06-04 11:00:00

Written By:     Jon M. Stout
Copyright:      2007
Contact Email:  mailto:[EMAIL PROTECTED]


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Tea: Comparing Ceylon Green Teas To Indian Green Teas
Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com



Most of the world's green tea is produced in China and Japan. In
fact, China is where green tea originated. Centuries ago, before
other tea processing methods were developed, tea harvesters
simply dried tea leaves in the sun before storing them, and this
is how green tea was born. It gained favor quickly in this part
of the world. Even after black tea processing began, it didn't
outsell green tea.

Today, green tea is still a very popular beverage choice. In
Asia, green tea is still by far more commonly consumed than other
tea varieties, and most of the green tea we drink in the Western
world is produced in China or Japan.

However, we should not discount Sri Lanka and India when it comes
to green tea. Both countries produce very good green tea with
very distinct flavors. Green teas from Sri Lanka and India are
not as common as Asian green teas, and, in fact, many people
don't even realize that these countries produce green teas.
However, one taste of Ceylon or Indian green teas and you'll
likely want more.

Sri Lanka

Ceylon teas are grown in Sri Lanka. Tea is grown in the highlands
of Sri Lanka, over an area of about four thousand square miles.
Ceylon green teas have a full body and are somewhat pungent with
a nutty or malty flavor. Ceylon green teas have a very bright and
bold flavor. The leaves are darker before brewing and brew a
darker liquor, that is richer than most Asian green teas. Most
Ceylon green teas are named using the same system as Chinese
teas, with leaf shapes like gunpowder, etc.

Today, Ceylon is considered a fairly minor green tea producer.
However, as the demand for green tea grows, it's likely that
more green tea will be produced in Sri Lanka. For those who are
accustomed to Chinese and Japanese green teas, Ceylon tea may be
a surprise because its flavor is so different.

India

India produces two varieties of green tea, Assam and Darjeeling.
Both of these teas have distinct flavors and qualities and both
are gaining popularity.

Assam teas are grown in the northeast part of India, along the
border to Burma. Other than China, this region of India produces
the most black tea in the world each year, at more than 1,500,000
pounds per year. Assam green tea is fairly new to the market, but
is gaining market quickly. Assam green tea is typically medium
bodied tea that is very flavorful. Like Assam black teas, Assam
greens are malty and have definite notes of honey flavor.

Typically an Assam green tea will brew up with no bitterness
whatsoever, making it a good choice for novice green tea
drinkers. Black Assam teas are used more often in blends than as
single teas, but Assam greens are not as often blended.

Darjeeling green teas are grown at altitudes of 4,000-10,000 feet
above sea level, where it is cool and there is almost always a
mist. It is the altitude at which Darjeeling is grown, the cool
mist and the perfect drainage of the soil here that produces a
tea with a distinctively muscadine flavor. Many people describe
Darjeeling as being a very relaxing tea. Darjeeling black teas
are highly prized by the British and are considered to be one of
their favorite afternoon teas. In fact, it was the British who
began the first tea colonies in India, in order to compete with
Asian tea production.

The Darjeeling region of India has become synonymous with tea
production. In fact, many tourists take a ride up the Himalayan
railway to Darjeeling just to take a peek at the beautiful tea
gardens that can be found there.

Darjeeling is one of the biggest tea producing regions in the
world, but only a small percentage of the tea produced there is
green tea. Darjeeling green tea is very different from teas grown
anywhere else in the world. It is milder than black Darjeeling
tea and has a flowery bouquet. Darjeeling green tea is a very
nice combination of the grassy flavor of a traditional green, but
with the Muscat flavor that characterizes all Darjeeling teas.
When brewed it is a much paler tea than Darjeeling black tea,
with an amber color and a fragrant aroma.

Because both India and Sri Lanka are rather new to green tea
production and produce far less green tea than Asia, you may have
some difficulty finding Ceylon and Indian green teas. However,
they are gaining popularity and will become easier to find.
Today, there are a handful of tea purveyors in the United States
that carry these varieties of green tea.

If you've been unsatisfied with the flavor of Asian green teas,
you may have come to the conclusion that you're simply not a
green tea drinker. However, before you give up on green tea,
which is one of the healthiest beverages you can drink, give
Ceylon or Indian green teas a try. They may be a bit hard to
find, but when you do, they are certainly worth the trouble.




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Jon M. Stout is Chairman of the Golden Moon
Tea Company. For more information about tea,
(http://www.goldenmoontea.com/greentea) 
green tea (http://www.goldenmoontea.com/blacktea) 
and black tea go to http://www.goldenmoontea.com


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