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Article Title:
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Is There Such a Thing As Healthy Junk Food?

Article Description:
====================

Can junk food be healthy? The food industry certainly wants you
to think so! That's why they're creating an increasing number
of foods with health claims. From vitamin-spiked Diet Coke, to
whole-grain Pop Tarts, from misleading labels on Tyson chicken,
to McDonald's salads laden with high-fat salad dressing,
marketing claims abound.


Additional Article Information:
===============================

533 Words; formatted to 65 Characters per Line
Distribution Date and Time: 2008-04-23 10:24:00

Written By:     Mark Hyman, M.D.
Copyright:      2008
Contact Email:  mailto:[EMAIL PROTECTED]


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   http://www.ultrametabolism.com/files/images/drhymanbio.jpg

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Is There Such a Thing As Healthy Junk Food?
Copyright (c) 2008 Mark Hyman, M.D.
The UltraSimple Diet
http://www.ultrasimplediet.com



Can junk food be healthy?

The food industry certainly wants you to think so!

That’s why they’re creating an increasing number of foods with
health claims.

>From vitamin-spiked Diet Coke, to whole-grain Pop Tarts, from
misleading labels on Tyson chicken, to McDonald’s salads laden
with high-fat salad dressing, marketing claims abound.

But are these foods actually good for us?

In Michael Pollan’s new book “In Defense of Food,” he argues
against “nutritionism,” or removing nutrients from whole foods
and putting them into processed food or taking them as
supplements for their health benefits.

Don’t let these ploys fool you.

Be suspicious of any food that comes in a package, box, or a can.
Most of these products just aren’t real food.

Let me tell you about one of my patients.

He’s a food scientist who invents new foods in the lab by mixing
chemicals. I call them “Frankenfoods.”

But working with these chemicals all the time was making my
patient sick. We tried hard to lessen his exposure to them.

One day, he brought me an industry journal called “Food Business
News.” I found it shocking.

The publication was filled with marketing ploys to help the
industry give their poor-quality foods the appearance of being
healthy.

One ad was for Food Ingredient Solutions, a company that makes
food dyes to color junk food with natural pigments.

Another was for Tyson Foods, which cleverly labels their chicken
as “produced without antibiotics that impact antibiotic
resistance in humans.” That means they did use antibiotics --
just not ones that cause problems in humans.

Another article focused on a company called Fitch Ratings, which
said that innovation in the food industry will continue in areas
of “perceived” health and wellness, convenience, and ethnic
products.

That’s right.

It’s only “perceived” health and wellness -- not actual health
and wellness.

That means that you just need to make people believe they are
eating or drinking something healthy. Whether it is actually
healthy doesn’t matter.

And there were also advertisements for whole-grain Lean Pockets,
which are the same old processed pocket sandwiches with some
flecks of fiber added to make you think you’re eating healthy
food.

I also saw an ad for something called Vegi Pure, a
cholesterol-lowering product that adds plant phytosterols to junk
food.

As you can see, the food industry is doing all it can to convince
you to choose its junk foods disguised as healthy foods.

Instead, take a cue from Michael Pollan. He says, “Eat food
[meaning real, whole food]. Not too much. Mostly plants.”

So what should you eat?

Choose food that comes from a farm, not a lab - and then you
won’t have to think about what all these claims mean.

You’ll be eating healthy food, naturally. Here is some more
information about what to eat:

 * Whole, real food such as vegetables, fruits, beans, nuts,
seeds, whole grains, lean animal protein like small wild fish and
poultry, and whole omega-3 eggs.

 * Small amounts of grass-fed, antibiotic- and hormone-free beef
or lamb.

So don’t believe food scientists’ attempts to make you believe
you need special ingredients to stay in good health - Choose
whole, real food instead!

Now that’s food for thought. 




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Mark Hyman, M.D. is a pioneer in functional medicine, practicing 
physician and best-selling author. For a sneak preview of his 
book "The UltraSimple Diet" got to: http://www.ultrasimplediet.com


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