Here's what I think about tables and slices...

slice-name: ANY NUMBER OF leading or trailing blanks are ignored and NOT 
part of the slice name. That is consisitent with sooo many other use cases, 
first and foremost... tiddler names cannot start or end with blanks either 
and I think that makes sense.

As for the slice-value, that's a different matter. I would suggest to 
remove the first and last blank of the slice value, if existing, AS WELL AS 
CSS DEFINITIONS from the slice-value because their purpose usually is that 
of cell formatting.

Cheers, Tobias.

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