Don Latham wrote:
Actually, couldn't you just squeeze your fish before you eat it? Should have a lot of mercury in notime, according to the scaremongers.
Well, I don't like spoil a perfectly good dinner by squirting out half the fish-weigth into a glas. Besides, I rarely eat fish.
Whatever mercury is there, it's not in collected in small droplets awaiting the squeezing.
Also, consider a heatsink buried about 10-15 feet deep. The temperature at that depth in the ground does not vary very much at all. The trick to all of this is to have a heatsink/source at a constant temp somewhere...
That would be quite a dig. I don't think I have that much before I hit the rock anyware in the garden.
Cheers, Magnus _______________________________________________ time-nuts mailing list -- [email protected] To unsubscribe, go to https://www.febo.com/cgi-bin/mailman/listinfo/time-nuts and follow the instructions there.
