On 26/07/13 22:16, Bob Camp wrote:
Hi
Well if you get desperate to try it, I have CO2 and a chamber sitting in the
garage. The biggest issue is that if we use too much CO2 for the chamber, the
beer may go flat…
Can't have that in the name of science, we need good beer after the
experiments, and you know that. :)
What would be good ovens for hobby usage / semi-pro BTW?
Cheers,
Magnus
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