I've always found they taste best grilled, then smothered in an Asian plum-Madeira reduction. Pepper to taste.
Chris -- Christopher D. Green Department of Psychology York University Toronto, ON M3J 1P3 Canada 416-736-2100 ex. 66164 [email protected] http://www.yorku.ca/christo/ ========================== Mike Palij wrote: > They taste bitter. That is, the smooth muscles of your lungs have > taste receptors for bitterness in them. Don't take my word for it, > researchers at the University of Maryland School of Medicine > found them and reported it in Nature Medicine. One popular > media presentation of this is provided by the magazine > US News and World Reports: > http://health.usnews.com/health-news/family-health/allergy-and-asthma/articles/2010/10/24/bitter-taste-receptors-found-in-lungs-may-aid-asthma-patients.html > and in the Wall Street Journal: > http://online.wsj.com/article/SB10001424052702303864404575572093266587452.html > And here is a link to article in Nature Medicine: > http://www.nature.com/nm/journal/vaop/ncurrent/abs/nm.2237.html > > I wonder if someone will now find sweetness receptors on heart > muscle. ;-) > > -Mike Palij > New York University > [email protected] > > --- You are currently subscribed to tips as: [email protected]. To unsubscribe click here: http://fsulist.frostburg.edu/u?id=13090.68da6e6e5325aa33287ff385b70df5d5&n=T&l=tips&o=5943 or send a blank email to leave-5943-13090.68da6e6e5325aa33287ff385b70df...@fsulist.frostburg.edu
