Although in the book, it was fava beans and a big Amarone.

________________________________________
From: Shearon, Tim [[email protected]]
Sent: Sunday, October 24, 2010 7:17 PM
To: Teaching in the Psychological Sciences (TIPS)
Subject: RE: [tips] How Your Lungs Taste

I KNEW it! I was waiting to see who'd remember the "Silence" reference! :)
Tim
_______________________________
Timothy O. Shearon, PhD
Professor, Department of Psychology
The College of Idaho
Caldwell, ID 83605
email: [email protected]

teaching: intro to neuropsychology; psychopharmacology; general; history and 
systems

"You can't teach an old dogma new tricks." Dorothy Parker
________________________________________
From: Bourgeois, Dr. Martin [[email protected]]
Sent: Sunday, October 24, 2010 3:29 PM
To: Teaching in the Psychological Sciences (TIPS)
Subject: RE: [tips] How Your Lungs Taste

I've also heard they are good with fava beans and a nice Chianti.
________________________________
From: Christopher D. Green [[email protected]]
Sent: Sunday, October 24, 2010 5:16 PM
To: Teaching in the Psychological Sciences (TIPS)
Subject: Re: [tips] How Your Lungs Taste




I've always found they taste best grilled, then smothered in an Asian 
plum-Madeira reduction.
Pepper to taste.

Chris
--

Christopher D. Green
Department of Psychology
York University
Toronto, ON M3J 1P3
Canada



416-736-2100 ex. 66164
[email protected]<mailto:[email protected]>
http://www.yorku.ca/christo/

==========================


Mike Palij wrote:

They taste bitter.  That is, the smooth muscles of your lungs have
taste receptors for bitterness in them.  Don't take my word for it,
researchers at the University of Maryland School of Medicine
found them and reported it in Nature Medicine.  One popular
media presentation of this is provided by the magazine
US News and World Reports:
http://health.usnews.com/health-news/family-health/allergy-and-asthma/articles/2010/10/24/bitter-taste-receptors-found-in-lungs-may-aid-asthma-patients.html
and in the Wall Street Journal:
http://online.wsj.com/article/SB10001424052702303864404575572093266587452.html
And here is a link to article in Nature Medicine:
http://www.nature.com/nm/journal/vaop/ncurrent/abs/nm.2237.html

I wonder if someone will now find sweetness receptors on heart
muscle. ;-)

-Mike Palij
New York University
[email protected]<mailto:[email protected]>






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