On Tuesday 23 February 2010 11:21:59 Al Bogner wrote: <snip></snip> > Hi Phil, > > first I have to say, that I am very impressed of Georg's vid.stab-filter, > but I am unsure what the best workflow is. I mean, would it be better to > use a video-editing program, that includes a stabilizer, e.g. there is an > editing program, that uses gstreamer, called PiTiVi, but I don't know if > PiTiVi can stabilize videos or to prepare the avi-files with transcode and > do some effects, like transitions later. I would stabilize the clips first and then cut them together. Cinelerra worked great for me. Take care that you wast as little information in the intermediate format. You can even try one of the loss-less formats of ffmpeg see transcode -i /dev/null -y ffmpeg -F list but make sure your editing program can read them. > > Since we are here on the transcode-ML I ask you kindly to help me for the > 2nd solution and how to prepare with the best possible quality. > > http://home.arcor.de/bogner/test_0001.avi contains a short avi-file in PAL > (21.3MB) > > What could I do to improve it? I will only speak about the stabilization part: First of all you prob. need to deinterlace the clips. I have no idea what the stabilize plugin is doing with the interlaced clip. (would be interesting to know!). > > Which options for the stabilization should be used? Just try the default options (meaning no additional arguments). If this takes too long for you then try a smaller maxshift value than the one that used in the default case (see program output) > How do I remove the black borders? Where do they come from? I suspect that your camera produces a clip with borders. > Can the colors / saturation be optimized automatically? > What else could be done with this clip?
> > Result should be a Standard PAL-DVD. > > I read http://public.hronopik.de/vid.stab/features.php?lang=en but I am > very unsure which options I have to use. transcode -J stabilize -i MOVIE -y null,null -o dummy transcode -J transform -i MOVIE OUTPUTOPTIONS -o STABILE Regards! Georg
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