>A hot air roast should take much less than 30 minutes. Now that you point it out, I agree, it should not take that long.
>It sounds like your old air-popper may have had a temperature limit that kept >it from getting hot enough. Huh. That did not occur to me. >I put some notes about my current roasting/cooling setup into a blog post. Your setup looks very nice! When I roast in winter I stay inside while the machine is running. I like the idea of a temperature sensor and controlling the roast profile. I'll continue trying to make one. Thanks Craig _______________________________________________ Triangle, NC Embedded Computing mailing list To post message: [email protected] List info: http://mail.triembed.org/mailman/listinfo/triembed_triembed.org TriEmbed web site: http://TriEmbed.org To unsubscribe, click link and send a blank message: mailto:[email protected]?subject=unsubscribe
