On 2018-01-18 08:36, 'Richard Martin' via tryton wrote: > For kindergardens we designed some modules for administration: kids, fees > (including calculation based on city-statutes), teachers/educators, contacts. > > Now, we want to add a module to support the cooks/kitchen in purchasing the > food they need. It should be based on the number of children and recipes. > > Selling food is not an issue due meals are based on a fixed monthly > "flate-rate" parents (and/or the city) pay for each kid. > > Questions: > We suggest the production-module is the best way to realise this. Does anyone > see pitfalls going with this?
Do you really plan to make a production order for each meal cocked? Indeed we have to think to a similar process recently to make a quotation and we thought that what is needed is only the computation of the ingredients of the ordered meals for every day. We did not plan neither to manage the stock because it is rolling to fast and it will be a waste of time. -- Cédric Krier - B2CK SPRL Email/Jabber: [email protected] Tel: +32 472 54 46 59 Website: http://www.b2ck.com/ -- You received this message because you are subscribed to the Google Groups "tryton" group. To view this discussion on the web visit https://groups.google.com/d/msgid/tryton/20180118173606.GT4241%40kei.
