> Do you really plan to make a production order for each meal cocked? > > Indeed we have to think to a similar process recently to make a > quotation and we thought that what is needed is only the computation of > the ingredients of the ordered meals for every day. We did not plan > neither to manage the stock because it is rolling to fast and it will be > a waste of time.
Today we made the decision to follow your thoughts/advice and keep it small and simple. And will start without production and warehouse. I'll give a note when we finished the module and got some feedback from the kitchen(s). Richard -- You received this message because you are subscribed to the Google Groups "tryton" group. To view this discussion on the web visit https://groups.google.com/d/msgid/tryton/83b99770-2341-4c00-a1f6-8dbf60f8c14b%40googlegroups.com.
