sungguh tu arwah mek saya dulu guna tin susu dutch lady kedian atasnya dicover dgn tempurung tina (yg berkubang) dgn guna kain kapas/kelambu wap stim yg panas akan memasakan putu-2 tu, sedap dimkn ketika panas-2 tp itu dulu lanie kawe kelih tempat masak putu diganti dgn bekas masak stainless stell dan atas dia ada beberapa lubang dan acuan yg mana ini dapat memasakn putu dgn lebih efisyen dan kadar kuantiti yg banyak. tp setakat nie kawe x beli lg putu tu, mungkin st hari kawe try beli putu-2 nie.
Yushazizi Bin Yusof 019-9792242 TNB ICT (Comm) KBRU ----- Original Message ----- From: Ediramle Ismail <[EMAIL PROTECTED]> Date: Wednesday, December 7, 2005 7:59 pm Subject: Re: [Tumpat] Putu di mana-mana > Hari ni, langit kembali mendung dan hujan turun mencurah-curah yang > adakalanya lebat dan adakalanya tak lebat. > Dalam suasana beginilah putu menjadi salah satu makanan pilihan. > > Teknologi pembuatan putu memangnya unik. Tidak seperti kuih-kuih > lain,putu diperbuat daripada hampas ubi kayu yang dicampur manisan > kelapa dan > sedikit biji helba (halba) istilah saintifiknya belum saya ketahui . > > Putu dimasakkan dengan menggunakan wap yang keluar daripada tin > biskutsetelah tin tersebut dipanaskan pada bahagian bawahnya . Acu > putu digunakan > tudung kendi dan tuala good morning. > > Mungkin kalau tidak mengalami kepupusan, suatu ketika nanti teknologi > pembuatan putu akan berubah dengan menggunakan teknologi yang > lebih moden. > Tapi yang paling penting biarpun menggunakan teknologi yang moden, > rasa putu > hendaklah tetap sama dengan yang ada pada hari ini. Kadar helba yang > sederhana adalah mencukupi . Kalau tidak dimasukkan biji helba > tentunya putu > yang ada hari ini tidak lagi bernama putu halba. > > Ada komen lain tentang putu halba , sila kirimkan ke > [EMAIL PROTECTED] Terima kasih. > > ----- Original Message ----- > From: "Yushazizi Yusof" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Wednesday, December 07, 2005 8:01 AM > Subject: Re: [Tumpat] Putu di mana-mana > > > > Teringat masa kecil-2 dahulu arwah mek kawe (nenek) selalu > buatkan kawe > > putu nie, tp teknologi perbuatan yg kawe kelih nie dulu n sekarang > > berbeza sekali, > > > > > > Yushazizi Bin Yusof > > 019-9792242 > > TNB ICT (Comm) KBRU > > > > ----- Original Message ----- > > From: Ediramle Ismail <[EMAIL PROTECTED]> > > Date: Tuesday, December 6, 2005 6:43 pm > > Subject: Re: [Tumpat] Putu di mana-mana > > > > > Putu adalah sejenis kuih yang istimewa kerana ia hanya dibuat pada > > > musimhujan. Iaitu antara bulan november dan Disember. Pada > bulan- > > > bulan lain > > > selelunya putu tidak dibuat. > > > > > > Putu diperbuat daripada hampas ubi kayu. > > > Ianya sedap kiranya dimakan ketika hujan turun mencurah-curah. > > > > > > Agak pelik juga. > > > > > > > > > ----- Original Message ----- > > > From: "Azahari Ahmad" <[EMAIL PROTECTED]> > > > To: <[email protected]> > > > Sent: Tuesday, December 06, 2005 9:28 AM > > > Subject: Re: [Tumpat] Putu di mana-mana > > > > > > > > > > agaknya saya ni dah terlalu lama tinggalkan kelantan....tak > > > ingat dah kuih > > > putu tu macam mana....nanti balik raya haji ni ingat nak gi cari > > > kat pasar > > > tumpat...heheheh > > > > > > > > Ediramle Ismail <[EMAIL PROTECTED]> wrote: Sekarang musim > > > hujan di > > > Kelantan . Walaupun ada hari yang tidak hujan ianya tetap musim > > > hujan. Hari > > > ini Jumaat cuaca terang dan esok lusa mungkin akan hujan lagi. > > > > > ------------------------ Yahoo! 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