Huy Fong, the best-known producer of Sriracha, opened a second plant a few months ago in Irwindale, CA, tripling the capacity of its original Rosemead, CA facility to feed the hunger of storekeepers and restaurants for the pungent condiment, only to be threatened by nearby residents irritated by all things chili... a judge could decide today (11/22) on a town suit to close the plant for failing to implement air-quality protection measures... the company's chief exec replied that harvesting season for the peppers is the fall, and spoiled chilies ain't gonna help his bottom line any...
http://finance.yahoo.com/news/pollution-suit-puts-chill-on-popular-hot-sauce-sriracha-155011158.html?soc_src=mediacontentstory I tried Subway®'s version of the sauce earlier this week... quite faithful to the original. B -- -- TV or Not TV .... The Smartest (TV) People! You received this message because you are subscribed to the Google Groups "TV or Not TV" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/tvornottv?hl=en --- You received this message because you are subscribed to the Google Groups "TVorNotTV" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. For more options, visit https://groups.google.com/groups/opt_out.
