Dear katherine prosciutto is hard not to notice. It was one of the BEST meats I ever had Yum...
-----Original Message----- From: Katherine Schultz <[EMAIL PROTECTED]> Sent: Mar 5, 2004 10:29 AM To: [EMAIL PROTECTED] Subject: Re: [UC] Sunday at abbraccio: vegetarians When I was in Italy one restaurant owner said he had something wonderful for a vegetarian. A tasty melon salad with sliced prosciutto on top. When told a vegetarian wouldn't eat that because it has meat in it, he replied "Oh, but we slice it so thin you won't even notice!" Christy Bracken wrote: >> From: Kyle Cassidy <[EMAIL PROTECTED]> >> Mark said: >> > I give Roger Herman Kudos for his patience. >> > Thanks >> I agree, it's rare to find a restaurant owner who cares at all. I'm >> excited >> about the non-smoking bar in ANY event. > > > I second all of the above!!!! > > Christy > > _________________________________________________________________ > Fast. Reliable. Get MSN 9 Dial-up - 3 months for the price of 1! > (Limited-time Offer) > http://click.atdmt.com/AVE/go/onm00200361ave/direct/01/ > > ---- > You are receiving this because you are subscribed to the > list named "UnivCity." To unsubscribe or for archive information, see > <http://www.purple.com/list.html>. ---- You are receiving this because you are subscribed to the list named "UnivCity." To unsubscribe or for archive information, see <http://www.purple.com/list.html>. ---- You are receiving this because you are subscribed to the list named "UnivCity." To unsubscribe or for archive information, see <http://www.purple.com/list.html>.
