Must agree, Ms. Wilma, with your fine culinary acumen! Too bad that the parking sit. is’not a bit easier there.
> On Oct 16, 2015, at 7:09 PM, Wilma de Soto <wil.p...@comcast.net> wrote: > > You don’t have to tell ME. > > Their cuisine is brilliant! My niece who goes to Wharton and spent two > months in China and Shanghai, could not believe such authentic Szechuan food > could be gotten right near her dorm and delivered to our house. > > Although they’re from Szechuan province which is nearest to Chungking, they > are the real deal and utterly delicious! > > The crispy Scallion Pancakes are the best in the City; even better than those > at Dim Sum Garden in Chinatown. The Shrimp Dumplings rival any Dim Sum > restaurant in Chinatown as well. > > Chinatown has changed as well. Explore and compare. > >> On Oct 16, 2015, at 5:46 PM, Richard Conrad <rdcon...@verizon.net >> <mailto:rdcon...@verizon.net>> wrote: >> >> Greatly and most pleasantly surprised at the VERY TASTY dishes I just >> enjoyed at my first meal at the new incarnation of Chili Szechuan >> Restaurant, 4205 Chestnut St. I used to teach Chinese Cooking and I give >> them a perfect score for: Steamed Shrimp dumplings, 3 Cups Chicken, and >> Mango Shrimp Fried Rice. Also they do DELIVERY (Tel. 267-787-5832 or Fax >> 267-787-5829). >> >> Have you had your food/tea to eat yet??? >> >> Richard Conrad >> rdcon...@verizon.net
