Asa kaingetan eta kana sangu tutug (tutug oncom), sarupaning tutug-tutugan asa ku nikmat, kuring ari mulang ka sarakan ka SUMEDANG sokngahajakeun nyieun sangu tutug ( tutug cau nangka ) sok cobian gera!! TUTUG CAU, cauna cau nangka anu khasmah butitina anu eumeul-eumeul can asak kara satengah maen ehhh.... tah kitulah, lamun cauna anu gedemah teu aya senina jeung kirang raos, BUMbuna :
Butiti Caunangka sacukupna
Cikur Singkarasa seungitna
Bawang beureum sacukupna
uyah geus pati
Cengek hejo sacukupna
Carana :
Butiti Cau dibeuleum, geus asak di pekprek dina coet batu langsung direndos (tong lembut teuing) jeung bumbu anu tadi, geus kirana cukup langsung di aduk jeung sangu haneut, anu langkung nikmatmah nyieunna dahar isuk (mumuluk 2piring tea) lamun beurang atawa sore teu nyeni malah dilembur kuringmah sok disebut PAMALI, wilujeng nyobian.
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