after reading jacque's response, i had to look up "lutefisk." my stomach started cramping just thinking about it...
As a Norwegian I have to object to this. My husband prepares lutefisk a few times during autumn. With potatoes, bacon, peas and particularly beer and aquavita it always becomes a delicious meal. Although I must agree that in my view the fish in itself is not very exciting. However, even my daughter used to like it as a child (which does not happen very often). Lutefisk is just part of our cooking traditions which we still hang on to.
Best regards from a lutefisk eater Signe Marie Sanne
1. amanuensis Signe Marie Sanne e-mail: [EMAIL PROTECTED] Romansk Institutt tel: +47 55 58 21 27 �isteins gt. 1 5007 Bergen http://www.hf.uib.no/hfolk/mlab/Info/sms.html Norway
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