On 7 Apr 2006, at 10:36, Alex Tweedly wrote:
J. Landman Gay wrote:
Mark Wieder wrote:
Don't you remember the original web site? At the bottom of the
page it
said "We eat our own haggis."
Which is way further than I care to go. :)
...they can have my share, too... I'll pass...
I'm OT now, but I want to know: Does anybody, anywhere, actually
*like* this stuff?
Yes, I love it !
Forget the mythology, and the jokes - all haggis is is spiced
sausage with oatmeal added (most British sausage traditionally had
cereal of some kind added, unlike other European countries where
sausage had higher meat content).
Once cooked (steamed is best, microwave is second best, traditional
boiling is not so good), it's comparable in taste to some German
and Swiss sausage - though often spicier; the texture is of course
quite different. Best accompanied by the traditional
'neeps' (mashed turnip) laden with butter and pepper, and either
Rowan Jelly or Cranberry Jelly.
Owwwwww, yuck! Way too much information!
I remember the first time I tried it. It was from a Chipper in
Glasgow, scared me for life - never again!
Cheers
Dave
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