On Tue, 2011-08-30 at 12:27 +0100, Luke Daley wrote: [ . . . ] > Right, sounds like quite a novel concept. What makes it even more hard to > grasp is that it's a VCS as well.
Indeed, I first met it whilst surveying VCSs. > I'll read through it in detail this evening with a nice scotch in hand. Hopefully it is single cask. None of the blends called "single malt". And definitely no drinks that are not single malt -- they do not deserve the label. Are you into highland&island or speyside? http://www.smws.co.uk Anything labelled 2.xxx will delight the palate such that you never go to another supplier. -- Russel. ============================================================================= Dr Russel Winder t: +44 20 7585 2200 voip: sip:[email protected] 41 Buckmaster Road m: +44 7770 465 077 xmpp: [email protected] London SW11 1EN, UK w: www.russel.org.uk skype: russel_winder
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