Hawaii is discussed in the caption to figure 3. PR and USVI hail whatever sails appear over the horizon, I think.
Don't know about Florida and beer. It should be on the web, though. Jim On Saturday 2004 January 03 19:03, Chimpsarecute wrote: > I wonder what it would take to get Hawaii, Pennsylvania, Puerto Rico and > the Virgin Islands to just adopt the UPLR. I'm surprised the Puerto Rico > doesn't allow it. If all states would just adopt the UPLR, then we > wouldn't have to wait for the FPLA to be amended. > > If I'm not mistaken, doesn't Florida allow beer to be in metric sizes and > the rest of the states don't? > > Euric > > > > > ----- Original Message ----- > From: "James Frysinger" <[EMAIL PROTECTED]> > To: "U.S. Metric Association" <[EMAIL PROTECTED]> > Sent: Saturday, 2004-01-03 14:26 > Subject: [USMA:28139] UPLR status page updated > > > Folks, > > > > I have just updated (as promised!) my status page on UPLR adoption status > > at > > > http://www.metricmethods.com/UPLR.html > > and I may amend it further at a later date to update the population > > percentages. > > > > Comments of course are invited! > > > > Have a good, metric, new year! > > > > Jim > > > > -- > > James R. Frysinger > > Lifetime Certified Advanced Metrication Specialist > > Senior Member, IEEE > > > > http://www.cofc.edu/~frysingj > > [EMAIL PROTECTED] > > [EMAIL PROTECTED] > > > > Office: > > Physics Lab Manager, Lecturer > > Dept. of Physics and Astronomy > > University/College of Charleston > > 66 George Street > > Charleston, SC 29424 > > 843.953.7644 (phone) > > 843.953.4824 (FAX) > > > > Home: > > 10 Captiva Row > > Charleston, SC 29407 > > 843.225.0805 -- James R. Frysinger Lifetime Certified Advanced Metrication Specialist Senior Member, IEEE http://www.cofc.edu/~frysingj [EMAIL PROTECTED] [EMAIL PROTECTED] Office: Physics Lab Manager, Lecturer Dept. of Physics and Astronomy University/College of Charleston 66 George Street Charleston, SC 29424 843.953.7644 (phone) 843.953.4824 (FAX) Home: 10 Captiva Row Charleston, SC 29407 843.225.0805
