An excellent illustration of the importance of having a good scale in the kitchen.
Linda Bergeron
From: Pierre Abbat <[EMAIL PROTECTED]>
Reply-To: [EMAIL PROTECTED]
To: "U.S. Metric Association" <[email protected]>
Subject: [USMA:37798] I thought it wouldn't help but it did
Date: Sat, 20 Jan 2007 00:09:02 -0500
Someone's trying to make a recipe that calls for 500 grams of carrots and
parsnips. I guessed she's used to either measuring them with a cup or
counting them, so I figured my explanation wouldn't help.
http://www.rawfoodtalk.com/forum/showthread.php?t=25627
Pierre
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