Not because of your USMA PR Director (grin)! Commissioner Andersen informed me a few weeks ago that he has some "impetus" now (something to do with complying with federal law, although he didn't make clear what that was about). Perhaps a few more weeks will tell. I shall keep you informed.

Paul

[EMAIL PROTECTED] wrote:

Paul,

Section 176 is sufficiently pro-metric that I doubt than any prosecutor in New 
York State would be willing to challenge labels which are metric-only!  Thanks 
for the quotation.
Yes. Why does the N.Y. State Dept. of Agriculture delay?

Gene.
---- Original message ----
Date: Sat, 29 Mar 2008 15:55:48 -0600
From: Paul Trusten <[EMAIL PROTECTED]> Subject: [USMA:40707] current New York state law supports metrication To: "U.S. Metric Association" <[email protected]>
...
  ยง 176. Declaration of policy and purpose. The legislature hereby finds
and  declares that voluntary and orderly conversion to the metric system
of weights and measures is of vital importance to  the  economy  of  the
state.  It  is  hereby declared to be the public policy of this state to
encourage the gradual implementation of the metric system throughout the
state's  government,  industry,  commerce,   business,   education   and
agriculture. This article is enacted in the exercise of the public power
in  order to encourage such implementation and to provide a revised code
of weights and measures which will be  responsive  to  the  present  and
future  needs of commerce, industry and consumers. The legislature finds
and declares that the coordination and administration  of  this  unitary
regulatory  system  governing  weights and measures throughout the state
should be, and is hereby, vested in the commissioner of agriculture  and
markets  and that enforcement of this article by the counties and cities
of the state shall be under his supervision.
...





--
Paul Trusten, R.Ph.
Public Relations Director
U.S. Metric Association (USMA), Inc.
www.metric.org
3609 Caldera Blvd., Apt. 122
Midland TX 79707-2872 US
+1(432)528-7724
mailto:[EMAIL PROTECTED]



Reply via email to