All alcoholic drinks in the EU must have the alcohol content by volume
marked on the bottle and also on the price list.  Various countries in the
Europe have defined "units" of alcohol which are used in health advertising,
but to date there is no consistency across as to what a unit should be.  In
the United Kingdom, a unit is defined as 10 ml of pure alcohol.  Thus one
litre of beer containing 5.2% ABV will have 5.2 units and half a litre will
have 2.6 units.  Rather typically, the British "back-room boys" have come up
with a very sound definition, but Her Majesty's Government are reluctant to
advertise this matter.

 

Maybe the US health lobby could do things better. 

 

  _____  

From: [email protected] [mailto:[email protected]] On Behalf
Of Al Lawrence
Sent: 13 May 2009 00:27
To: U.S. Metric Association
Subject: [USMA:45063] Re: A proposal for another step towards metrication

 

Additional information

As John stated, the new bureaucracy regulating alcohol has indeed been
changed to the TTB (which somehow stands for Alcohol Tobacco Tax and Trade
Bureau).   For several years they have been trying to come up with labeling
requirements covering such things as serving size, nutritional content,
health warnings, warnings about wheat content and so many other things that
some people feel the labels will have to be bigger than the containers.
That along with various other conflicting requirements from dozens of other
countries has resulted in little progress.   The most recent proposal issued
for public comment for beer I could find was issue 74, issued in 2007.  As
far as I can tell (admittedly, without doing a lot of research) nothing has
happened since then and the option of changing to metric labeling has never
been considered in any of the proposals.  Perhaps someone has found
something more recent.  If another proposal for public comment is (or has
been) issued we should make sure we know about it.

Al Lawrence 
 






  _____  

Date: Tue, 12 May 2009 04:19:41 -0700
From: [email protected]
Subject: [USMA:45060] Re: A proposal for another step towards metrication
To: [email protected]


That 18.6 fl oz bottle translates to exactly 550 mL, so that may be a
standard size (or a purposely downsized Imperial pint).

 

Anyway, great observation.  Due to foreign ownership, this would be a good
time to push for metric measure in the malt beverage industry.

 

I think BATF has changed their name, and is TTB, whatever that stands for.
In the last year or two, they were proposing new requirements for nutrition
labelling on wines, spirits, beer and had a notice of proposed rule making
out for public comment.  I suggested metric net contents for beer as well as
several recommendations on the nutrition info.  I don't know where the final
rule stands.  They have been quiet for a while.

 

There is some background here:
http://forum.gometric.us/jforum/posts/list/94.page

--- On Mon, 5/11/09, Al Lawrence <[email protected]> wrote:

From: Al Lawrence <[email protected]>
Subject: [USMA:45059] A proposal for another step towards metrication
To: "U.S. Metric Association" <[email protected]>
Date: Monday, May 11, 2009, 7:21 PM

In 1979 and 1980 wine and distilled spirits converted to metric, and, in
fact, currently only use metric unit labeling, they do not use supplemental
units.   This was not done as a result of pro metric groups or by fiat, it
was done because the industry requested it.   Beer and malt beverages did
not go metric because the industry "showed no interest in doing so"
according to the BATF.  Wine and distilled spirits were widely exported at
that time, beer was not. This is a good example showing that if industry
does not actively support a metrification proposal it is unlikely anything
will happen.

However, things have changed.  Anheuser-Busch is now owned by InBev
(headquartered in Belgium), Miller brands is owned by a SABMiller, a South
African company and Coors has merged with Molson (Canadian) and SABMiller
also has an interest in the new company.   Eight of the top ten selling
brands of beer in the US are made by those companies.   The other two brands
in the top ten are Heineken (Dutch) and Corona (Mexican).

Malt Beverages in the US are currently labeled in US units only.   They are
regulated by the BATF, and unlike most other products, no metric units are
required on the labels and are seldom used.    On a recent trip to a nearby
supermarket I saw Foster's cans (Australian) labeled 25.4 fl oz, bottles of
Stella Artois (Belgium) labeled 11.2 fl oz and Newcastle bottles (British)
labeled 18.6 fl oz.  The Foster's was obviously a 750 ml can relabeled for
the US.   .330 liters is a common glass size in parts of Germany and
Belgium, so the Stella bottles were probably a standard European size
relabeled for the US, and the Newcastle bottle was presumably a relabeled
Imperial pint, although someone was a little off on the math with that one.

I have also seen a lot of half liter bottles relabeled as 16.9 fl oz sold at
stores that carry a lot of imported beer.
 
If InBev and SABMiller are interested in converting beer sold in the US to
metric units they would have the power to do it.   Since, unlike 30 years
ago, a lot of beer is now both imported and exported, the conversion would
save relabeling costs in both directions.   Package sizes do not have to be
changed.   The vast majority of beer in the US would still be sold in 12 oz
cans and bottles, they would just be marked 355 ml instead.  No costs would
have to be incurred by changing package sizes, there would only be cost
savings due to fewer label changes and by simplifying inventory control.

All that is required is ruling by BAFT that malt beverages be labeled in
metric, like wine and distilled spirits.   If InBev, SABMiller and a few
other companies are interested in this it could be done virtually overnight.
What is the position of InBev and SABMiller on this?   What can USMA act as
a catalyst or intermediary to help accomplish this?  


Alan Lawrence 
 
 


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