On Wednesday 23 September 2009 05:05:25 Pat Naughtin wrote: > Dear Teran, > > This is only a first draft but perhaps this is what you had in mind > for a Cooking Poster. > > > > I would appreciate any comments.
I've seen both cuillères à thé and centilitres in French recipes. I don't know exactly how much a French cuillère à thé is. One thing I don't know how to specify, if I were writing a recipe, is the temperature of a stove. All the ovens I've seen are marked in °C or °F, but stoves have a dial going from 1 to 9, or a set of numbered buttons, which I don't know how to relate to any unit. I have a thermometer which I can use to tell when something in the pot reaches 100 °C, but the burner could be 150 °C, which I'm guessing the number is related to. Pierre
