I think I've figured the proportions out. 75 g wheat 75 g barley 75 ml water 15 g coconut oil
Grind 150 g each of wheat and barley in the Vita-Mix, which should be cleaned and dried beforehand, as its usual purpose is to make smoothies. Put half the flour in a dry container in the fridge for the next batch. Add coconut oil. Add water and start the timer. Mix and knead for no more than 10 minutes, making sure that no lumps of coconut oil are left. Roll out to cover most of a 350 mm × 230 mm baking sheet (3-4 mm thick), making sure no more than 15 minutes have elapsed. Poke lines of holes with a fork. Bake at 200 °C for 25 minutes. Matzo week is almost over, but anyone else want to try it? Pierre -- li ze te'a ci vu'u ci bi'e te'a mu du li ci su'i ze te'a mu bi'e vu'u ci
