That's a good idea...just drop the digit in the ones column and then work the fraction...
<<<For a rough answer: drop the last digit, you get 28/36. Divide top and bottom by 4, that's 7/9. In decimal, that's 0.777.... I have a limit of 1 ¢/g for many foods. I buy a local whole-wheat bread if it's available; if not, I go to the freezer and check ingredient lists and prices. The local bread is 239 ¢/680 g. Some of the breads in the freezer are too expensive; others contain things I'd rather avoid. Pierre>>>
