Hi Joyce, One old-timey friend gave us this tip, and it works great for ripening green tomatoes. Just take three or four full sheets of newspaper, black and white version, and wrap a half dozen green tomatoes inside them like you are filling a Tootsie roll wrapper. Then just twist and seal both ends.
Put the tomatoes in a dark cabinet at room temperature, and about a couple weeks later, you will have yummy red ones. Something about the process keeps the green tomatoes from going soft and rotten. Wes Wada Bend, Oregon On Sun, Oct 7, 2012 at 4:05 PM, Joyce M Westphal <joyce...@gmail.com> wrote: > Our first freeze last night..delicious apples were picked and taken in > today and I picked the few green tomatoes left. Do they really ripen > inside? Any hints on how to hasten this process without them going rotten? > Heard the honking of geese and saw 11 nice ones, in formation, flying > overhead. Guess that fall is really here. Joyce > > -- > You received this message because you are subscribed to the "VFB Mail" > group. > > To post to this group, send email to vfb-mail@googlegroups.com > To unsubscribe from this group, send email to > vfb-mail-unsubscr...@googlegroups.com > For more options, visit this group at > http://groups.google.com/group/vfb-mail?hl=en > > VFB Mail is sponsored by Line's End Inc at http://www.linesend.com -- You received this message because you are subscribed to the "VFB Mail" group. To post to this group, send email to vfb-mail@googlegroups.com To unsubscribe from this group, send email to vfb-mail-unsubscr...@googlegroups.com For more options, visit this group at http://groups.google.com/group/vfb-mail?hl=en VFB Mail is sponsored by Line's End Inc at http://www.linesend.com
