Ug!!! Ya'll probably like potted meat, devilled ham, and Vienna sausages, too, then. Lips and butts...lips and butts. Peta won't let us use them for bait, either. Messes with the DNA of all the stream-dwellers. HEY! Maybe 'Whirling disease" is just a side effect from spam-polluted water from bait-casters! I've seen PEOPLE 'whirl and hurl' after eating that stuff, too!!! I'll check with Game and Fish. Maybe we've just solved the problem and saved millions of poor little trout- eh?
DonO ----- Original Message ----- From: Keith Passant <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, May 13, 2002 2:52 PM Subject: Re: [VFB] I saw your email- spammer!!!! > Don, > Well you did it wrong matey ! LOL. We make SPAM fritters by coating the SPAM > in batter and frying. Used to be real popular here but now its a top selling > fish bait ! > Could always tell if it was a bit dodgy as the can would expand. > KP > By the way keep the bat killing aspects of it quiet or PETA will be after a > ban on the manufacturing process !! > ----- Original Message ----- > From: "Don Ordes" <[EMAIL PROTECTED]> > To: <[EMAIL PROTECTED]> > Sent: Monday, May 13, 2002 6:36 PM > Subject: Re: [VFB] I saw your email- spammer!!!! > > > > Keith, > > I think 'Spam' is not real food. We tried to cook some over a campfire a > > few years back to make a spam-burger. It never changed, even after hours > > over the fire- it never shrank, never turned dark, never even sizzled or > > even looked like it was cooking. And we left it on all night just to see > if > > it would. Nada! We poured the juice from the spam can into the fire, and > > bats started falling out of the night sky, poisoned I think from toxic > > fumes. I think that stuff came from government wartime experiments- can > > soldiers live without real food? In Viet Nam it was perfect because it > > would never spoil- being bacteria-proof!!!! > > DonO > > > > > > >
