> You two just go on thinking that my chili says wimp...we'll wait until
> you put a spoonful in your mouth and the sweat starts pouring offa
> your foreheads.
You know that "dances with chili" (a true chili head) has had my milder version and given it a thumbs up. That was a couple years back and I now have improved the recipe thanks to the fresh spices at penzeys.com. Yes, I grow 20 or more pepper varieties a year and my own herbs but some stuff just has a different flavor if grown in alternate climates. I have thousands of heirloom varieties available to me through Seed Savers Exchange but this year was side-tracked by drought and Mother's cancer.
So you can't take time to write down one recipe, make 25 copies at Kinkos and mail it in? Must be that Stripper (yeah, I spelled it write) Clave stuff. You want steenking stripers? Come fish the Chesapeake Bay from the bow buddy. You might even get some blues but I doubt if you can handle the heat off your reel as 5-10 lbs. of blue torpedos down and out.
Murf
