Don, How about another batch of that curry you had in Salt Lake city last year. Guys and girls-- Don explained that to me that he grew up on "hot" stuff--both Cajun and curried dishes and always ordered his curries "EXTRA,EXTRA,EXTRA HOT" in restaurants because they will not normally serve curries that hot to customers.
Well the one we stumbled into DID. Don sweated as much as is he was sitting is sauna. AND HE LOVED IT !!! Kept saying this is HOT !!! Kept eating !!! Kept sweating !!! Munching rice and drinking water !!!!. I put the tip of my fork into the sauce and barely dabbed it to my tongue and instantly went into blinding cardiac arrest. As the EMR guys were reviving me and Don is sitting there polishing off the damn dish, sweating, turning red and saying "YUP. THIS IS HOT> !! So Bart, if you sent him something that he fears, I suggest you contact Tommy Franks. Our guys should have that stuff as we prepare for the Iraq invasion !!! Jerry Goldsmith Altamonte Springs, Fl [EMAIL PROTECTED] -----Original Message----- From: [EMAIL PROTECTED] [mailto:majordomo-owner@;troutnet.com]On Behalf Of Don Ordes Sent: Monday, October 21, 2002 12:12 AM To: [EMAIL PROTECTED] Subject: [VFB] speaking of flames... I'm afraid to try that 'acid -in-a-bottle' you sent me. I've grown attached to my inwards parts, and flames out the back are something I don't need. Next batch of Chugwater chili- in it goes. I'll ask my wife to get the prices off the different sizes of Chugwater Chili cannisters at Albertson's. They make some real big ones. DonO ----- Original Message ----- From: <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, October 20, 2002 9:43 PM Subject: Re: [VFB] DRY FLY KIT > DonO speaking of flames, what about that Chug Water Chili fixin's I was > asking about and how was that Hectors sauce?? > > Bart
