A friend brought me two rooster pheasants, a hen pheasant, and a chukar yesterday, skinned them last night, didn't do a very good job I'm afraid, but now I need to dry them. Bought 40 Mule Team Borax (I got two boxes Del, you know 20 PLUS 20)now I need to dry them. Should I remove the heads and what about the meat in the wings and base of tails, does it need any special treatment?
Thanks, JoeL PS: Anybody got any good patterns for the Chukar and hen pheasant feathers?
