where I grew up we ate everything but the squeal.
Dean
[EMAIL PROTECTED] wrote:
58 PM Eastern Standard Time, [EMAIL PROTECTED] writes:
The remains after butchering, (scraps) will be sold to the local
rendering company to make soap and lard.
You southern boys don't make scrapple and puding? Even Byard grew up in PA Dutch country with the good stuff. You probably claim to know where the best pretzels come from. Byard and I are only 30 minutes apart on that one. Stream food and beer are my specialties. Go first Byard, its your list. Oh! The best coffee in the world just came into my hands but its not Starbucks. Truth be known its roasted in Ottawa and called Reunion Island (origin of coffee near Madagascar) by one of the top five roasting chefs on the planet who picks out the beans himself. Yes listmeister, samples aplenty of Starbucks to Reunion and some other brands coming your way once the box gets some peanuts inside. Send me your snail addy again since I left it at work. Forgot, the best ham I ever had was sugar cured from my granddaddy's smokehouse and them Virginians have no clue. Biscuit, ham, honey, oh my!
Murf
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