Re: [VFB] Carp - recipe

[Dr. Doug Miller]

That may be just a bunch of carp - at least the oldest North American carp recipe I know of. Doug ----- Original Message ----- From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] Sent: Friday, March 14, 2003 9:23 AM Subject: Re: [VFB] Carp - recipe > Remove carp from the board, toss the carp aside and enjoy the board.  Like I  say, hickory is a little sweeter. That recipe is way off the one we use. Take whole ungutted carp, cut into 1" slices, add corn.  Bake under several inches of soil in hot summer sun.  Eat corn when the silks turn brown.  Plow stalks under with carp compost after corn stops yielding.  Serves the whole teepee several meals. Murf