Re: [VFB] Carp - recipe

[Dr. Doug Miller]

Bottom-feeders in cattle country . . .     . . . get the picture?         . . . and it don't taste like steak, either!!! Doug ----- Original Message ----- From: [EMAIL PROTECTED] To: [EMAIL PROTECTED] Sent: Friday, March 14, 2003 2:42 PM Subject: Re: [VFB] Carp - recipe   Very funny how different dishes are valued in the different parts in the world. Here we value carp as fine food. Many people eat it around X-mas and New Year. No kidding, guys! But I don't have any problems about you valueing it as trash. Spill some vinegar over him and put hm in the oven. Carp gets blue, very tasty. Maybe its like brookies having a sweet pink flesh if they are eating natural food versus hatchery chow.  Carp over here tend to eat the crud in the mud and the flesh tastes like mud to me.  Steelhead from the Great Lakes taste off to me too, given that the pcbs, mercury and other toxins. Murf