I'm not an expert chef. As far as I know the Aal Soup was like pizza, what
the people had left they did it into the soup or on the pizza.
The German word 'Aal Suppe' (Aal = Eel, Suppe is Soup - easy eh'?) is
originated from 'Allerlei Suppe' which means 'Different and assorted stuff).
Later Allerlei became Aal. The dish is from northern Germany, don't know the
axact idiom, but Allerlei and Aal are pronounced very similar in this area.
Ok, ingredients: Some meat, vegetables....
Rene
-----Urspr�ngliche Nachricht-----
Von: [EMAIL PROTECTED] <[EMAIL PROTECTED]>
An: [EMAIL PROTECTED] <[EMAIL PROTECTED]>
Datum: Sonntag, 16. M�rz 2003 16:37
Betreff: Re: [VFB] Carp Again
In a message dated 3/16/2003 5:46:34 AM Eastern Standard Time,
[EMAIL PROTECTED] writes:
You refer to the Aal Soup they serve in Northern Germany?
Eel soup wasn't made from Eel in the past. Nowadays they use to put Eel
in it to avoid the questioning of the tourists.
Yes, I do. What was the original ingredients?
Delbert (Del) Roberts
[EMAIL PROTECTED]
Belton, SC
My little spot on the River of Life
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