These are things I'd use: Cajun seasoning for blackened tuna orange juice/pineapple juice with a bit of salted butter Italian dressing basted as it grills on the grill bit of herb and butter, whatever you like Canada steak/chicken seasoning on the grill Butter with garlic and baste it Lemon pepper
Too bad you live so far away, I'd love a pieceof fresh tuna. Joyce
