On Saturday 26 July 2003 08:40 pm, Desert Eagle wrote: > I was wondering, I "Know" you can smoke salmon. Can other fresh water fish > be smoked to preserve them ? Such as panfish, bass, walleye, trout ??? If > so, dose anyone have ant brine recipes for doing such ?? > As someone ounce said, "Inquiring minds want to know"
First hang them out to dry in the sun. Don't worry about the flies. They won't eat enough to be a problem. Then get some real nice Maduro wrappers, and if you need to find a Cuban to roll them up. After rolling let age for 18-24 months at about 70% humidity. After heating with a decent torch lighter to a nice cherry coal. Take a puff. You will have found the smoke you are looking for. Ahhhh..... -- In my family there was no clear line between religion and fly fishing. Norman Maclean
