I know that up in Michigan we could by smoked sucker. They were really quite good.
I would imagine that most any fish could be smoked.


SaltyDan

At 04:40 07/27/2003, you wrote:

I was wondering, I "Know" you can smoke salmon. Can other fresh water fish
be smoked to preserve them ? Such as panfish, bass, walleye, trout ??? If
so, dose anyone have ant brine recipes for doing such ??
As someone ounce said, "Inquiring minds want to know"
Jimi


If at first you don't succeed, maybe you shouldn't try sky diving!

dit dit



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