Usually on our club outings, someone would bring a smoker. The best tasting was the ones smoked over apple wood and rubbed with butter and then rubbed with brown sugar. Makes my mouth water just thinking about them.
Can't stand trout any other way. Alan Di Somma Phoenix, AZ. I've learned... That the easiest way for me to grow as a person is to surround myself with people smarter than I am. ----- Original Message ----- From: "Steve Brettell" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Sunday, July 27, 2003 4:45 AM Subject: Re: [VFB] Smoking Fish ??? > ---Any fish can be smoked, and most of them are good. Smoked trout is real good. So is smoked eel. > > You can buy a stove top smoker for small quantities of meat, including fish, or you can make your own, if you have good ventilation. Smoking a small quantity of fish is quick and easy. > > Use a pot with a tight fitting lid that you don't plan to use for anything else. Stainless steel or cast iron is best. get some heavy duty aluminum foil and double layer it, and make a bowl about 8 inches in diameter and put it in the bottom of the pot. Put wood chips of whatever flavor you like in the aluminum foil bowl > Place a steamer rack of some sort in the pot over the wood chips. > Put the meat on the steamer rack. Close up the pot tight, and turn on the stove. after afew minutes the wood will start to smoke. Turn down the heat to the point that it keeps the wood burning without flame. > > Open the thing outside. There will be a lot of smoke inside. Check for done-ness see if you need more wood. > > The set up you buy has complete instructions. > > You can see one of the stove top units at: > http://store.allseasonsmall.com/pd_stove.cfm > > Steve, > In Maryland > > > > > ____________________________________________________________ > Get advanced SPAM filtering on Webmail or POP Mail ... Get Lycos Mail! > http://login.mail.lycos.com/r/referral?aid=27005
