There is little place for frozen fish in life. Either release it or eat it right away. Nothing beats fresh or comes close. The best seafood/sushi company I know of has this to say: http://catalinaop.com/faq.htm#1. You might note that they state frozen fish is only good for 2, 3 or max 4 weeks if flash frozen at -20 degrees F and stored in a home freezer at 0 degrees F.
Murf
Member: www.virtualflybox.com
From: Rene Zillmann <[EMAIL PROTECTED]>
Reply-To: <[email protected]>
To: <[email protected]>
Subject: Re: [VFB] Freezing fish
Date: Thu, 22 Sep 2005 21:44:23 +0200
Chuck,
no freezing here, I usually release them, and when I keep one of the bigger once (happen one or two times a year) I kook them the same day. Better taste.
Best
Rene
VFB,IOFF,Germany
Chuck Alexander wrote:
Folks: My parents always put fish in water and froze them.. My wife's family always just put them in Zip Locks" and froze them, but I say that makes em freezer burn fast, but My wife says putting them in water makes the flesh mushy..So, we compromise, and take a coffee stirrer, and suck out as much air as possible in the Zip Locks"...(Cause I can't afford a pro food vacuum sealer)..How do ya'll freeze fish??? Thanks in advance, ChuckAnd I have Miles To Go Before I Sleep....
And Miles To Go Before I Sleep................
Robert Frost.............
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